Search Results for Food science. - Narrowed by: Environmental chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Environmental$002bchemistry.$002509Environmental$002bchemistry.$0026te$003dILS$0026ps$003d300?
2025-01-11T19:18:30Z
Citric Acid
ent://SD_ILS/0/SD_ILS:530809
2025-01-11T19:18:30Z
2025-01-11T19:18:30Z
Author Apelblat, Alexander. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11233-6">https://doi.org/10.1007/978-3-319-11233-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Noble Gases as Geochemical Tracers
ent://SD_ILS/0/SD_ILS:333207
2025-01-11T19:18:30Z
2025-01-11T19:18:30Z
Author Burnard, Pete. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28836-4">http://dx.doi.org/10.1007/978-3-642-28836-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry for Sustainable Development in Africa
ent://SD_ILS/0/SD_ILS:333250
2025-01-11T19:18:30Z
2025-01-11T19:18:30Z
Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>