Search Results for Food science. - Narrowed by: Environmental sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Environmental$002bsciences.$002509Environmental$002bsciences.$0026pe$003dd$00253A$0026ps$003d300?2024-11-08T09:59:00ZFood Consumer Science Theories, Methods and Application to the Western Balkansent://SD_ILS/0/SD_ILS:3361152024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry for Sustainable Development in Africaent://SD_ILS/0/SD_ILS:3332502024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phosphorus An Element that could have been called Luciferent://SD_ILS/0/SD_ILS:3321222024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6803-5">http://dx.doi.org/10.1007/978-1-4614-6803-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resourcesent://SD_ILS/0/SD_ILS:3359492024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335949.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5332-7">http://dx.doi.org/10.1007/978-94-007-5332-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Implications of the Fukushima Nuclear Accidentent://SD_ILS/0/SD_ILS:3354212024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335421.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and Food Safety and Security for South-East Europe and Ukraineent://SD_ILS/0/SD_ILS:2065072024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioactivity Transfer in Environment and Foodent://SD_ILS/0/SD_ILS:1965232024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policyent://SD_ILS/0/SD_ILS:2059532024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in Food and Water An Asian Perspectiveent://SD_ILS/0/SD_ILS:2056292024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential environment : the science behind the storiesent://SD_ILS/0/SD_ILS:3122822024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Withgott, Jay. Brennan, Scott R.<br/>Preferred Shelf Number GE105 B74 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Une politique mondiale pour Nourrir le mondeent://SD_ILS/0/SD_ILS:1764212024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace Elements from Soil to Humanent://SD_ILS/0/SD_ILS:1834862024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-32714-1">http://dx.doi.org/10.1007/978-3-540-32714-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Protein Production and Consumption: Pigs or Peas?ent://SD_ILS/0/SD_ILS:1692972024-11-08T09:59:00Z2024-11-08T09:59:00ZAuthor Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>