Search Results for Food science. - Narrowed by: Enzymes.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026pe$003dd$00253A$0026ps$003d300?
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Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:285652
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Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
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Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
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Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
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2024-11-08T09:31:41Z
Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>