Search Results for Food science. - Narrowed by: Fermentation.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?
2026-04-26T15:34:28Z
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:355454
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Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:544347
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Author Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
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Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Preferred Shelf Number QR151 .F449 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-04-26T15:34:28Z
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Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Preferred Shelf Number TP371.44 .B36 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>