Search Results for Food science. - Narrowed by: Fishery processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Fishery$002bprocessing.$002509Fishery$002bprocessing.$0026ic$003dtrue$0026ps$003d300?
2026-03-12T09:24:09Z
Surimi and surimi seafood
ent://SD_ILS/0/SD_ILS:542841
2026-03-12T09:24:09Z
2026-03-12T09:24:09Z
Author Park, Jae Won, 1953-<br/>Preferred Shelf Number SH336 .S94 S96 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
2026-03-12T09:24:09Z
2026-03-12T09:24:09Z
Author Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-thermal processing technologies for the meat, fish, and poultry industries
ent://SD_ILS/0/SD_ILS:556846
2026-03-12T09:24:09Z
2026-03-12T09:24:09Z
Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Preferred Shelf Number TS1955<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-03-12T09:24:09Z
2026-03-12T09:24:09Z
Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>