Search Results for Food science. - Narrowed by: Food Handling.
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2024-11-10T19:27:31Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-11-10T19:27:31Z
2024-11-10T19:27:31Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2024-11-10T19:27:31Z
2024-11-10T19:27:31Z
Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>