Search Results for Food science. - Narrowed by: Food Industry.
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2024-11-11T00:34:50Z
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-11-11T00:34:50Z
2024-11-11T00:34:50Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-11-11T00:34:50Z
2024-11-11T00:34:50Z
Author Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>