Search Results for Food science. - Narrowed by: Food handling.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026ps$003d300?
2024-09-20T08:22:45Z
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-09-20T08:22:45Z
2024-09-20T08:22:45Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
ent://SD_ILS/0/SD_ILS:355832
2024-09-20T08:22:45Z
2024-09-20T08:22:45Z
Author Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>