Search Results for Food science. - Narrowed by: Food science. - Mathematical optimization.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Mathematical$002boptimization.$002509Mathematical$002boptimization.$0026ps$003d300?
2024-11-18T19:58:33Z
Extensions of Moser–Bangert Theory Locally Minimal Solutions
ent://SD_ILS/0/SD_ILS:168350
2024-11-18T19:58:33Z
2024-11-18T19:58:33Z
Author Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allgemeine Chemie Chemie-Basiswissen I
ent://SD_ILS/0/SD_ILS:193627
2024-11-18T19:58:33Z
2024-11-18T19:58:33Z
Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>