Search Results for Food science. - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T04:57:01Z Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:284710 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients, enzymes, and nutraceuticals ent://SD_ILS/0/SD_ILS:336549 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;McNeil, B., editor.&#160;Archer, D. B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Preferred Shelf Number&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Preferred Shelf Number&#160;QP144.F85 D47 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-12-25T04:57:01Z 2024-12-25T04:57:01Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>