Search Results for Food science. - Narrowed by: Grain.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Grain.$002509Grain.$0026ps$003d300?
2026-07-22T07:10:33Z
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
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Author Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
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Author Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : assessing and managing quality
ent://SD_ILS/0/SD_ILS:459336
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Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
ent://SD_ILS/0/SD_ILS:573991
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Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003081975">https://www.taylorfrancis.com/books/9781003081975</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pseudocereals : production, processing, and nutrition
ent://SD_ILS/0/SD_ILS:555029
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Author Dhull, Sanju Bala, editor. Bains, Aarti, editor. Chawla, Prince, editor. Kaur, Sawinder, editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003325277">https://www.taylorfrancis.com/books/9781003325277</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal grains : composition, nutritional attributes, and potential applications
ent://SD_ILS/0/SD_ILS:564527
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Author Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.<br/>Preferred Shelf Number SB189<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003252023">https://www.taylorfrancis.com/books/9781003252023</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole grains and their bioactives : composition and health
ent://SD_ILS/0/SD_ILS:595097
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Author Johnson, Jodee, editor. Wallace, Taylor C., editor.<br/>Preferred Shelf Number QK861 .W56 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food identity preservation and traceability : safer grains
ent://SD_ILS/0/SD_ILS:539934
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Author Bennet, Gregory S., author.<br/>Preferred Shelf Number TX531 .B46 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>