Search Results for Food science. - Narrowed by: Internet Resources.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-07-23T18:04:47Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: Electronic Resources
Availability Online Library~1

Beyond one health : from recognition to results

2026-07-23T18:04:47Z

Author Herrmann, John A., editor. Johnson-Walker, Yvette J., editor.
Preferred Shelf Number RA441
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119194521
Format: Electronic Resources
Availability Online Library~1

Surface treatments for biological, chemical and physical applications

2026-07-23T18:04:47Z

Author Gürsoy, Mehmet, editor. Karaman, Mustafa, editor.
Preferred Shelf Number QD506 .S87 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527698813
Format: Electronic Resources
Availability Online Library~1

Laser therapy in veterinary medicine : photobiomodulation

2026-07-23T18:04:47Z

Author Riegel, Ronald J., editor. Godbold, John C., Jr., 1952- editor.
Preferred Shelf Number SF745 .L38 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119220190
Format: Electronic Resources
Availability Online Library~1

Biofilms in plant and soil health

2026-07-23T18:04:47Z

Author Ahmad, Iqbal (Lecturer in agricultural microbiology), editor. Husain, Fohad M., editor.
Preferred Shelf Number QR111 .B55 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119246329
Format: Electronic Resources
Availability Online Library~1

Foodborne pathogens and antibiotic resistance

2026-07-23T18:04:47Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
Availability Online Library~1