Search Results for Food science. - Narrowed by: Mathematics. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Mathematics.$002509Mathematics.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T02:31:30Z From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness ent://SD_ILS/0/SD_ILS:195137 2024-12-25T02:31:30Z 2024-12-25T02:31:30Z Author&#160;Fraser-Reid, Bert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allgemeine Chemie Chemie-Basiswissen I ent://SD_ILS/0/SD_ILS:193627 2024-12-25T02:31:30Z 2024-12-25T02:31:30Z Author&#160;Latscha, Hans Peter. author.&#160;Klein, Helmut Alfons. author.&#160;Mutz, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extensions of Moser&ndash;Bangert Theory Locally Minimal Solutions ent://SD_ILS/0/SD_ILS:168350 2024-12-25T02:31:30Z 2024-12-25T02:31:30Z Author&#160;Rabinowitz, Paul H. author.&#160;Stredulinsky, Edward W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso) ent://SD_ILS/0/SD_ILS:204459 2024-12-25T02:31:30Z 2024-12-25T02:31:30Z Author&#160;Piazza, Roberto. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> SUSHI Food for the eye, the body &amp; the soul ent://SD_ILS/0/SD_ILS:172016 2024-12-25T02:31:30Z 2024-12-25T02:31:30Z Author&#160;Mouritsen, Ole G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genes on the Menu Facts for Knowledge-Based Decisions ent://SD_ILS/0/SD_ILS:181228 2024-12-25T02:31:30Z 2024-12-25T02:31:30Z Author&#160;Pechan, Paul Michael. author.&#160;Vries, Gert E. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>