Search Results for Food science. - Narrowed by: Physics.

Basic Sciences in Ophthalmology Physics and Chemistry

2024-12-25T03:13:09Z

Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333548.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32261-7
Format: Electronic Resources
Availability Online Library~1

Plasma for Bio-Decontamination, Medicine and Food Security

2024-12-25T03:13:09Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
Format: Electronic Resources
Availability Online Library~1

La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2024-12-25T03:13:09Z

Author Piazza, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1597-5
Format: Electronic Resources
Availability Online Library~1

Life — As a Matter of Fat The Emerging Science of Lipidomics

2024-12-25T03:13:09Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138577
Format: Electronic Resources
Availability Online Library~1