Search Results for Food science. - Narrowed by: Proteomics.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Proteomics.$002509Proteomics.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-24T12:59:22Z
Proteomics in food science : from farm to fork
ent://SD_ILS/0/SD_ILS:459454
2024-12-24T12:59:22Z
2024-12-24T12:59:22Z
Author Colgrave, Michelle L., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040072">http://www.sciencedirect.com/science/book/9780128040072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics and proteomics in health and disease food factors and gene interactions
ent://SD_ILS/0/SD_ILS:303773
2024-12-24T12:59:22Z
2024-12-24T12:59:22Z
Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Domestic Animals: from Farm to Systems Biology
ent://SD_ILS/0/SD_ILS:402694
2024-12-24T12:59:22Z
2024-12-24T12:59:22Z
Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-12-24T12:59:22Z
2024-12-24T12:59:22Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-12-24T12:59:22Z
2024-12-24T12:59:22Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>