Search Results for Food science. - Narrowed by: Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Science.$002509Science.$0026ps$003d300$0026isd$003dtrue?
2024-11-11T00:17:02Z
Food colloids Self-assembly and material science.
ent://SD_ILS/0/SD_ILS:344012
2024-11-11T00:17:02Z
2024-11-11T00:17:02Z
Preferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science Latest developments.
ent://SD_ILS/0/SD_ILS:343485
2024-11-11T00:17:02Z
2024-11-11T00:17:02Z
Preferred Shelf Number ONLINE(343485.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science From molecules to man.
ent://SD_ILS/0/SD_ILS:344020
2024-11-11T00:17:02Z
2024-11-11T00:17:02Z
Preferred Shelf Number ONLINE(344020.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science The multivariate challenge.
ent://SD_ILS/0/SD_ILS:343867
2024-11-11T00:17:02Z
2024-11-11T00:17:02Z
Preferred Shelf Number ONLINE(343867.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant biopolymer science Food and non-food applications.
ent://SD_ILS/0/SD_ILS:343474
2024-11-11T00:17:02Z
2024-11-11T00:17:02Z
Preferred Shelf Number ONLINE(343474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science A view to the future.
ent://SD_ILS/0/SD_ILS:343479
2024-11-11T00:17:02Z
2024-11-11T00:17:02Z
Preferred Shelf Number ONLINE(343479.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>