Search Results for Food science. - Narrowed by: Sensory evaluation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Sensory$002bevaluation.$002509Sensory$002bevaluation.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-06T05:54:18Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:149121
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-food sensory practices
ent://SD_ILS/0/SD_ILS:600583
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128219393">https://www.sciencedirect.com/science/book/9780128219393</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discrimination testing in sensory evaluation
ent://SD_ILS/0/SD_ILS:599348
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Rogers, Lauren, editor.<br/>Preferred Shelf Number QP435 .D57 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Descriptive analysis in sensory evaluation
ent://SD_ILS/0/SD_ILS:593952
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Preferred Shelf Number TA418.5 .D47 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel techniques in sensory characterization and consumer profiling
ent://SD_ILS/0/SD_ILS:542627
2026-06-06T05:54:18Z
2026-06-06T05:54:18Z
Author Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Preferred Shelf Number TX546 .N69 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466566309">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>