Search Results for Food science. - Narrowed by: Sensory evaluation.
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2024-10-02T23:28:40Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:149121
2024-10-02T23:28:40Z
2024-10-02T23:28:40Z
Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2024-10-02T23:28:40Z
2024-10-02T23:28:40Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2024-10-02T23:28:40Z
2024-10-02T23:28:40Z
Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>