Search Results for Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026ps$003d300$0026isd$003dtrue?2024-11-10T15:34:32ZFood scienceent://SD_ILS/0/SD_ILS:638502024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food science sourcebookent://SD_ILS/0/SD_ILS:691232024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Journal of food science.ent://SD_ILS/0/SD_ILS:2255932024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:638542024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pyke, Magnus.<br/>Preferred Shelf Number TP 370 P9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Preferred Shelf Number WA 710 FEN 1975 V.2 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food science researchent://SD_ILS/0/SD_ILS:2698582024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Turner, Catherine L. Randovski, Jacob A.<br/>Preferred Shelf Number REF TP370 E53 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2508582024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and technology abstracts.ent://SD_ILS/0/SD_ILS:2291272024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Intern.Food Inf.Serv.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food materials science and engineeringent://SD_ILS/0/SD_ILS:2995322024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology in agriculture and food scienceent://SD_ILS/0/SD_ILS:4244762024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electron spin resonance in food scienceent://SD_ILS/0/SD_ILS:4593102024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging nanotechnologies in food scienceent://SD_ILS/0/SD_ILS:4593942024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Busquets, Rosa, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1338302024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:3044432024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gallagher, Eimear. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:1669002024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
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UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stewart, George F.<br/>Preferred Shelf Number QU 145 STE 1973 I<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:4603122024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4226452024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:4587562024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Preferred Shelf Number TX541 A78 2010 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4600492024-11-10T15:34:32Z2024-11-10T15:34:32ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids Self-assembly and material science.ent://SD_ILS/0/SD_ILS:3440122024-11-10T15:34:32Z2024-11-10T15:34:32ZPreferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science Latest developments.ent://SD_ILS/0/SD_ILS:3434852024-11-10T15:34:32Z2024-11-10T15:34:32ZPreferred Shelf Number ONLINE(343485.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Journal of the science of food and agriculture.ent://SD_ILS/0/SD_ILS:2257222024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Society of Chemical Industry Wiley<br/>Preferred Shelf Number ALFABETİK V.13 1962<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~18 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:1730082024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistical methods for food science introductory procedures for the food practitionerent://SD_ILS/0/SD_ILS:3046012024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storageent://SD_ILS/0/SD_ILS:2807952024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cohen, George E. Levin, Carol M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:1729422024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Analysisent://SD_ILS/0/SD_ILS:1722592024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:2903752024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Boekel, M. A. J. S. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. 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S. van.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:1473632024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. 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P., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2902892024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Botana, Luis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:2866792024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Priest, F. G. Stewart, Graham G., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Onwulata, Charles, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. 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Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International handbook of foodborne pathogensent://SD_ILS/0/SD_ILS:2902732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Miliotis, Marianne D. Bier, Jeffrey W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. 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(Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2873692024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Batana, Luis M., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. 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B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lactic acid bacteriaent://SD_ILS/0/SD_ILS:454472024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Preferred Shelf Number QR 121 L333 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508742024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Blankenship, Leroy C. Bailey, J. Stan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Walter, Reginald H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor McCorkle, Chester O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Weichmann, J., ed.<br/>Preferred Shelf Number SB 324.6 P67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food irradiationent://SD_ILS/0/SD_ILS:2503732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bechtel, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Morton, I. D., ed. Macleod, A. J., ed.<br/>Preferred Shelf Number TX 541 F686 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Barnes, P. 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Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Packard, Vernal S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2507202024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bauernfeind, J. 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B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aflatoxin scientific background, control, and implications,ent://SD_ILS/0/SD_ILS:2503442024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Goldblatt, Leo A. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:1456742024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Berk, Zeki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number QP144.F85 N88 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:2500982024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Bredie, Wender L. 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A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:2876732024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. 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D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:2501492024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Multivariate data analysis in sensory and consumer scienceent://SD_ILS/0/SD_ILS:2959942024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:2500212024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:2501482024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Hafs, Harold D. Zimbelman, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design and analysis of sensory optimizationent://SD_ILS/0/SD_ILS:2959902024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-11-10T15:34:32Z2024-11-10T15:34:32ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
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