Search Results for Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-25T01:37:22Z Food science ent://SD_ILS/0/SD_ILS:63850 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Potter, Norman N.&#160;Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 P58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Experimental food science ent://SD_ILS/0/SD_ILS:250740 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Taylor, Steve.&#160;Penfield, Marjorie Porter.&#160;Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science sourcebook ent://SD_ILS/0/SD_ILS:69123 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Ockerman, Herbert W.<br/>Preferred Shelf Number&#160;TX 349 O3 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:166748 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Journal of food science. ent://SD_ILS/0/SD_ILS:225593 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Institute of Food Technologists&#160;Blackwell Publishing<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.54 PART.1 1989<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~20&#160;Health Sciences Library~7&#160;~0<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:63854 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pyke, Magnus.<br/>Preferred Shelf Number&#160;TP 370 P9 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;XX(522467.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of food science ent://SD_ILS/0/SD_ILS:57107 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Fennema, Owen R.&#160;Karel, Marcus ort. yaz.&#160;Lund, Daryl B. ort. yaz.<br/>Preferred Shelf Number&#160;WA 710 FEN 1975 V.2 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of food science research ent://SD_ILS/0/SD_ILS:269858 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Turner, Catherine L.&#160;Randovski, Jacob A.<br/>Preferred Shelf Number&#160;REF TP370 E53 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and technology abstracts. ent://SD_ILS/0/SD_ILS:229127 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Intern.Food Inf.Serv.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Magnetic resonance in food science ent://SD_ILS/0/SD_ILS:27789 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Belton, P. S., ed.&#160;International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number&#160;TX 541 M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food materials science and engineering ent://SD_ILS/0/SD_ILS:299532 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bhandari, Bhesh.&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a> ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in agriculture and food science ent://SD_ILS/0/SD_ILS:424476 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Axelos, Monique A. V.&#160;Voorde, M. H. van de (Marcel H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron spin resonance in food science ent://SD_ILS/0/SD_ILS:459310 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging nanotechnologies in food science ent://SD_ILS/0/SD_ILS:459394 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Busquets, Rosa, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in food science and nutrition ent://SD_ILS/0/SD_ILS:317018 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pripp, Are Hugo.<br/>Preferred Shelf Number&#160;TX367 P75 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:304443 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gallagher, Eimear.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:133830 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gallagher, Eimear.<br/>Preferred Shelf Number&#160;TP451.D53 G58 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food Materials Science Principles and Practice ent://SD_ILS/0/SD_ILS:166900 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Lillford, Peter J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frozen food science and technology ent://SD_ILS/0/SD_ILS:303249 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Evans, Judith A. (Judith Anne), 1962-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:83336 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stewart, George F.<br/>Preferred Shelf Number&#160;QU 145 STE 1973 I<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Advances in magnetic resonance in food science ent://SD_ILS/0/SD_ILS:101251 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)&#160;Belton, P. S., ed.&#160;Hills, Brian, ed.&#160;Webb, Graham Alan, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TP 370 A2444 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Easy statistics for food science with R ent://SD_ILS/0/SD_ILS:460312 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Alkarkhi, Abbas F. M., author.&#160;Alqaraghuli, Wasin A. A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:422645 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TA403.2 R65 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Electronic noses and tongues in food science ent://SD_ILS/0/SD_ILS:458756 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of vibrational spectroscopy in food science ent://SD_ILS/0/SD_ILS:362377 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Li-Chan, Eunice.&#160;Griffiths, Peter R., 1942-&#160;Chalmers, John M.<br/>Preferred Shelf Number&#160;TX541 A78 2010 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food colloids self-assembly and material science ent://SD_ILS/0/SD_ILS:312972 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Dickinson, Eric.&#160;Leser, Martin E.<br/>Preferred Shelf Number&#160;ONLINE(312972.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:460049 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids Self-assembly and material science. ent://SD_ILS/0/SD_ILS:344012 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE(344012.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science Latest developments. ent://SD_ILS/0/SD_ILS:343485 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE(343485.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Journal of the science of food and agriculture. ent://SD_ILS/0/SD_ILS:225722 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Society of Chemical Industry&#160;Wiley<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.13 1962<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~18&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series ent://SD_ILS/0/SD_ILS:459873 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series ent://SD_ILS/0/SD_ILS:459831 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, 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R., ed.<br/>Preferred Shelf Number&#160;QU 50 P954 1976<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Magnetic resonance in food science From molecules to man. ent://SD_ILS/0/SD_ILS:344020 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE(344020.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science The multivariate challenge. ent://SD_ILS/0/SD_ILS:343867 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE(343867.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant biopolymer science Food and non-food applications. ent://SD_ILS/0/SD_ILS:343474 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE(343474.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science A view to the future. ent://SD_ILS/0/SD_ILS:343479 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Preferred Shelf Number&#160;ONLINE(343479.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Foods and Nutraceuticals ent://SD_ILS/0/SD_ILS:174271 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Aluko, Rotimi E. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Analysis Laboratory Manual ent://SD_ILS/0/SD_ILS:172253 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Nielsen, S. Suzanne. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of Food Process Engineering ent://SD_ILS/0/SD_ILS:165619 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Toledo, Romeo T. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of Food Sanitation ent://SD_ILS/0/SD_ILS:165085 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Marriott, Norman G. author.&#160;Gravani, Robert B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Food Microbiology ent://SD_ILS/0/SD_ILS:164921 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jay, James M.&#160;Loessner, Martin J.&#160;Golden, David A.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Laboratory exercises for sensory evaluation ent://SD_ILS/0/SD_ILS:317025 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Lawless, Harry T.<br/>Preferred Shelf Number&#160;TX546 L379 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory Exercises for Sensory Evaluation ent://SD_ILS/0/SD_ILS:331844 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Lawless, Harry T. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331844.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dried fruits phytochemicals and health effects ent://SD_ILS/0/SD_ILS:305248 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Alasalvar, Cesarettin.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:149121 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stone, Herbert&#160;Bleibaum, Rebecca&#160;Thomas, Heather A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Food Safety An Introduction ent://SD_ILS/0/SD_ILS:173874 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Oyarzabal, Omar A. editor.&#160;Backert, Steffen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Food Process Engineering ent://SD_ILS/0/SD_ILS:172942 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Smith, P. G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food storage ent://SD_ILS/0/SD_ILS:280795 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cohen, George E.&#160;Levin, Carol M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Analysis ent://SD_ILS/0/SD_ILS:172259 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory Evaluation of Food Principles and Practices ent://SD_ILS/0/SD_ILS:172610 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Lawless, Harry T. author.&#160;Heymann, Hildegarde. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;QD321 W43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:290375 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Boekel, M. A. J. S. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:133827 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number&#160;TX545 .B64 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:147363 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sapers, Gerald M.&#160;Solomon, Ethan.&#160;Matthews, Karl R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant economics ent://SD_ILS/0/SD_ILS:286557 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:286531 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:290289 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Botana, Luis M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne microbial pathogens : mechanisms and pathogenesis ent://SD_ILS/0/SD_ILS:133684 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bhunia, Arun K.<br/>Preferred Shelf Number&#160;QR201.F62 B486 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hammond, Bruce G.<br/>Preferred Shelf Number&#160;S494.5.B563 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs ent://SD_ILS/0/SD_ILS:146872 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;David, Kenneth H.&#160;Thompson, Paul B., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical design, construction and operation of food facilities ent://SD_ILS/0/SD_ILS:147253 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Clark, J. P., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:286589 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:275213 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Ps&#818;chl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:284710 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:290318 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ingredient interactions effects on food quality ent://SD_ILS/0/SD_ILS:291263 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gaonkar, Anilkumar G., 1954-&#160;McPherson, Andrew.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1960 A38 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamins in foods analysis, bioavailability, and stability ent://SD_ILS/0/SD_ILS:285834 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Ball, G. F. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of brewing ent://SD_ILS/0/SD_ILS:286679 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Priest, F. G.&#160;Stewart, Graham G., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal food processing new technologies and quality issues ent://SD_ILS/0/SD_ILS:287538 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Physical Properties of Foods ent://SD_ILS/0/SD_ILS:165763 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sahin, Serpil. author.&#160;Sumnu, Servet G&uuml;l&uuml;m. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of frozen food packaging and processing ent://SD_ILS/0/SD_ILS:287554 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:291249 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Park, Jae Won, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:284704 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Tapia, Mara&#789; S.&#160;Cano, M. Pilar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant design ent://SD_ILS/0/SD_ILS:287533 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Lp&#804;ez Gm&#804;ez, Antonio, 1958-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:144212 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Onwulata, Charles, ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:286737 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Davidson, P. Michael, 1950-&#160;Sofos, John Nikolaos.&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:287448 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of flavor characterization sensory analysis, chemistry, and physiology ent://SD_ILS/0/SD_ILS:289262 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Deibler, Kathryn D. (Kathryn Diane), 1973-&#160;Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E food chemistry, composition, and analysis ent://SD_ILS/0/SD_ILS:288368 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Lee, Junsoo, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria microbiology and functional aspects ent://SD_ILS/0/SD_ILS:288378 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Salminen, Seppo.&#160;Wright, Atte von, 1952-&#160;Ouwehand, Arthur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen foods ent://SD_ILS/0/SD_ILS:290051 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrialization of indigenous fermented foods ent://SD_ILS/0/SD_ILS:290053 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ent://SD_ILS/0/SD_ILS:250155 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sakaguchi, Morihiko, 1938-&#160;Nihon Suisan Gakkai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical chemistry of foods ent://SD_ILS/0/SD_ILS:285654 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of cereals and flours properties, analysis, and applications ent://SD_ILS/0/SD_ILS:286571 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Kaletun,&#775; Gn&#818;&iquest;l.&#160;Breslauer, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:291244 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Delgado-Vargas, Francisco.&#160;Paredes-Lopez, Octavio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:284603 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International handbook of foodborne pathogens ent://SD_ILS/0/SD_ILS:290273 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Miliotis, Marianne D.&#160;Bier, Jeffrey W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis laboratory manual ent://SD_ILS/0/SD_ILS:113173 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Nielsen, S. Suzanne.<br/>Preferred Shelf Number&#160;TX545 .F663 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food process design ent://SD_ILS/0/SD_ILS:290111 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:286554 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food toxicology ent://SD_ILS/0/SD_ILS:291086 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Deshpande, S. S., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:78662 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number&#160;TX 553.A3 F564 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green tea health benefits and applications ent://SD_ILS/0/SD_ILS:286421 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hara, Yukihiko, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug residues in foods pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:284613 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Botsoglou, Nikolaos A., 1946-&#160;Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:287350 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Batana, Luis M., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy technology : principles of milk properties and processes ent://SD_ILS/0/SD_ILS:61945 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;SF 250.5 D385 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy product technology ent://SD_ILS/0/SD_ILS:61934 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Spreer, Edgar.<br/>Preferred Shelf Number&#160;SF 250.5 S7713 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sensory evaluation of food : Principles and practices ent://SD_ILS/0/SD_ILS:82729 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Lawless, Harry T.&#160;Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number&#160;TX 546 L38 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Spice science and technology ent://SD_ILS/0/SD_ILS:286597 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Preferred Shelf Number&#160;TX 541 .A764 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:250696 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Shewfelt, Robert L.&#160;Prussia, Stanley Eugene.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:79027 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number&#160;RA 1258 S55 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lactic acid bacteria ent://SD_ILS/0/SD_ILS:45447 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Salminen, Seppo, ed.&#160;Wright, Atte Von, ed.<br/>Preferred Shelf Number&#160;QR 121 L333 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Walter, Reginald H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Maarse, Henk, ed.<br/>Preferred Shelf Number&#160;TX 541 V64 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tropical fruit processing ent://SD_ILS/0/SD_ILS:250753 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jagtiani, Jethro.&#160;Chan, Harvey T., 1940-&#160;Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of new food product development ent://SD_ILS/0/SD_ILS:63720 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Baker, Robert C.&#160;Hahn, P. W., ort. yaz.&#160;Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 B35 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Economics of food processing in the United States ent://SD_ILS/0/SD_ILS:250473 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;McCorkle, Chester O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Postharvest physiology of vegetables ent://SD_ILS/0/SD_ILS:61947 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Weichmann, J., ed.<br/>Preferred Shelf Number&#160;SB 324.6 P67 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ent://SD_ILS/0/SD_ILS:250712 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Muscle as food ent://SD_ILS/0/SD_ILS:250732 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bechtel, Peter J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavours part B : the flavour of beverages ent://SD_ILS/0/SD_ILS:53853 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Morton, I. D., ed.&#160;Macleod, A. J., ed.<br/>Preferred Shelf Number&#160;TX 541 F686 1986 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food irradiation ent://SD_ILS/0/SD_ILS:250373 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Urbain, Walter M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and energy resources ent://SD_ILS/0/SD_ILS:250833 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pimentel, David, 1925-&#160;Hall, Carl W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Packard, Vernal S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering, principles and selected applications ent://SD_ILS/0/SD_ILS:255065 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Loncin, Marcel.&#160;Merson, Richard Larry, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 ent://SD_ILS/0/SD_ILS:250745 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Duckworth, R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin scientific background, control, and implications, ent://SD_ILS/0/SD_ILS:250344 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of paper and paperboard packaging technology ent://SD_ILS/0/SD_ILS:305268 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a> ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:306718 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;TP371.2 H46 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenomics and proteomics in health and disease food factors and gene interactions ent://SD_ILS/0/SD_ILS:303773 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Mine, Yoshinori.&#160;Miyashita, Kazuo.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:145674 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:145728 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Berk, Zeki.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:268887 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;QP144.F85 N88 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:148210 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:148749 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Waste management for the food industries ent://SD_ILS/0/SD_ILS:146928 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation ent://SD_ILS/0/SD_ILS:284703 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Peleg, Micha.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Viewpoints and controversies in sensory science and consumer product testing ent://SD_ILS/0/SD_ILS:296001 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Moskowitz, Howard R.&#160;Mu&ntilde;oz, Alejandra M., 1957-&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dry-cured meat products ent://SD_ILS/0/SD_ILS:296000 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Toldr&aacute;, Fidel.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:250122 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food biotechnology ent://SD_ILS/0/SD_ILS:268874 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Johnson-Green, Perry.<br/>Preferred Shelf Number&#160;TP248.65.F66 J64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:291312 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hooker, Neal H.&#160;Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Open dating of foods ent://SD_ILS/0/SD_ILS:295999 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Labuza, Theodore Peter, 1940-&#160;Szybist, Lynn M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food shelf life stability chemical, biochemical, and microbiological changes ent://SD_ILS/0/SD_ILS:287614 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Robinson, David S., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:287673 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Automation for food engineering food quality quantization and process control ent://SD_ILS/0/SD_ILS:290498 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Huang, Yanbo, 1958-&#160;Whittaker, A. Dale.&#160;Lacey, Ronald E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:144213 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives ent://SD_ILS/0/SD_ILS:295997 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Pegg, Ronald B.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;TP548 .J33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 ent://SD_ILS/0/SD_ILS:250149 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;International Flavor Conference (9th : 1997 : Lemnos Island, Greece)&#160;Contis, Ellene Tratras.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:77128 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX 541 W43 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses ent://SD_ILS/0/SD_ILS:250134 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of milk composition ent://SD_ILS/0/SD_ILS:250050 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Jensen, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phase transitions in foods ent://SD_ILS/0/SD_ILS:250021 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 ent://SD_ILS/0/SD_ILS:250148 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;International Flavor Conference (8th : 1994 : Kos, Greece)&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meat preservation preventing losses and assuring safety ent://SD_ILS/0/SD_ILS:295991 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cassens, Robert G. (Robert Gene), 1937-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Design and analysis of sensory optimization ent://SD_ILS/0/SD_ILS:295990 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 ent://SD_ILS/0/SD_ILS:75202 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)&#160;Samson, Robert A., ed.<br/>Preferred Shelf Number&#160;QR 115 M58 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Understanding pathogen behaviour : virulence, stress response, and resistance ent://SD_ILS/0/SD_ILS:106010 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Griffiths, Mansel, ed.<br/>Preferred Shelf Number&#160;QR 175 .U53 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F6 2003<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cereals processing technology ent://SD_ILS/0/SD_ILS:78658 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Owens, Gavin, ed.<br/>Preferred Shelf Number&#160;TP 434 C47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9000.5 E75 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Manley, Duncan<br/>Preferred Shelf Number&#160;TX769 .M325 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Brown, Martyn, ed.<br/>Preferred Shelf Number&#160;RA 601.5 H23 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Preferred Shelf Number&#160;XX(522476.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial endophytes : prospects for sustainable agriculture ent://SD_ILS/0/SD_ILS:522369 2024-12-25T01:37:22Z 2024-12-25T01:37:22Z Author&#160;Kumar, Ajay, PhD, editor.&#160;Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number&#160;XX(522369.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>