Search Results for Food security -- Developing countries.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsecurity$002b--$002bDeveloping$002bcountries.$0026te$003dILS$0026ps$003d300?dt=list2024-11-19T19:15:45ZWater management, food security and sustainable agriculture in developing countriesent://SD_ILS/0/SD_ILS:2614992024-11-19T19:15:45Z2024-11-19T19:15:45ZAuthor Dinesh Kumar, M. Sivamohan, M. V. K. Bassi, Nitin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203104873">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fisheries and aquaculture : the food security of the futureent://SD_ILS/0/SD_ILS:5224652024-11-19T19:15:45Z2024-11-19T19:15:45ZAuthor �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Preferred Shelf Number XX(522465.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in the developing worldent://SD_ILS/0/SD_ILS:4587272024-11-19T19:15:45Z2024-11-19T19:15:45ZAuthor Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015940">https://www.sciencedirect.com/science/book/9780128015940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One billion hungry : can we feed the world?ent://SD_ILS/0/SD_ILS:3768322024-11-19T19:15:45Z2024-11-19T19:15:45ZAuthor Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq43v4">http://www.jstor.org/stable/10.7591/j.cttq43v4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systemsent://SD_ILS/0/SD_ILS:3759622024-11-19T19:15:45Z2024-11-19T19:15:45ZAuthor Pinstrup-Andersen, Per. Watson, Derrill D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7v910">http://www.jstor.org/stable/10.7591/j.ctt7v910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>