Search Results for Food security. - Narrowed by: Environmental pollution.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsecurity.$0026qf$003dSUBJECT$002509Subject$002509Environmental$002bpollution.$002509Environmental$002bpollution.$0026ps$003d300?2024-10-30T02:43:23ZWater and Food Security in Central Asiaent://SD_ILS/0/SD_ILS:2056472024-10-30T02:43:23Z2024-10-30T02:43:23ZAuthor Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water Security The Water-Food-Energy-Climate Nexus.ent://SD_ILS/0/SD_ILS:1750742024-10-30T02:43:23Z2024-10-30T02:43:23ZAuthor The World Economic Forum Water Initiative. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-026-2">http://dx.doi.org/10.5822/978-1-61091-026-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Change: Impacts on Water and food Securityent://SD_ILS/0/SD_ILS:1910042024-10-30T02:43:23Z2024-10-30T02:43:23ZAuthor Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04615-5">http://dx.doi.org/10.1007/978-3-642-04615-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contaminationent://SD_ILS/0/SD_ILS:2051252024-10-30T02:43:23Z2024-10-30T02:43:23ZAuthor Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>