Search Results for Food security. - Narrowed by: Food security.

Soils and food security

2026-01-20T05:09:19Z

Author Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-
Preferred Shelf Number ONLINE(343077.1)
Electronic Access Check for Full Text Access restricted: MSVU users only Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735438 ebrary http://site.ebrary.com/id/10640411 http://swb.eblib.com/patron/FullRecord.aspx?p=1186091
Format: Electronic Resources
Availability Online Library~1

Ecofriendly pest management for food security

2026-01-20T05:09:19Z

Author Omkar.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128032657
Format: Electronic Resources
Availability Online Library~1

Food security and soil quality

2026-01-20T05:09:19Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number HD9000.5 .F5968 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Global food security and supply

2026-01-20T05:09:19Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

World soil resources and food security

2026-01-20T05:09:19Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number S591 .W874 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Alternative proteins : safety and food security considerations

2026-01-20T05:09:19Z

Author Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number TX353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food security and nutrition : utilizing undervalued food plants

2026-01-20T05:09:19Z

Author Bvenura, Callistus, editor. Kambizi, Learnmore, editor.
Preferred Shelf Number QK98.5 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003469766 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Geoinformatics : an emerging approach for sustainable crop production and food security

2026-01-20T05:09:19Z

Author Rajput, Vishnu D., editor.
Preferred Shelf Number S494.5 .I47
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003498452 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Security and Safety Volume 2 African Perspectives

2026-01-20T05:09:19Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09614-3
Format: Electronic Resources
Availability Online Library~1

SeaOasis Floating Aquaculture for Smallholders' Global Food Security

2026-01-20T05:09:19Z

Author Baumeister, Joerg. author. (orcid)0000-0002-7916-1004 Giurgiu, Ioana C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-1373-0
Format: Electronic Resources
Availability Online Library~1

Emerging Solutions in Sustainable Food and Nutrition Security

2026-01-20T05:09:19Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
Format: Electronic Resources
Availability Online Library~1

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-01-20T05:09:19Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
Availability Online Library~1

Genetically modified crops and food security : commercial, ethical and health considerations

2026-01-20T05:09:19Z

Author Kour, Jasmeet, editor. Sharma, Vishal (Biotechnologist), editor. Khanday, Imtiyaz, editor.
Preferred Shelf Number SB123.57 .G478123 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003278566 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence and advanced analytics for food security

2026-01-20T05:09:19Z

Author Vuppalapati, Chandrasekar, 1972- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003323099 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Critical mapping for sustainable food design : food security, equity and justice

2026-01-20T05:09:19Z

Author Bennett, Audrey, author. Vokoun, Jennifer A., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222026 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Orphan crops for sustainable food and nutrition security : promoting neglected and underutilized species

2026-01-20T05:09:19Z

Author Padulosi, S. (Stefano), editor. King, E. D. I. Oliver (E. D. Israel Oliver), editor. Hunter, Danny, editor. Swaminathan, M. S. (Monkombu Sambasivan), editor.
Preferred Shelf Number SB175 .O77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003044802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable agriculture for food security : a global perspective

2026-01-20T05:09:19Z

Author Bālakr̥shṇa, Ācārya, editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The role of functional food security in global health

2026-01-20T05:09:19Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
Availability Online Library~1

World agricultural resources and food security : international food security

2026-01-20T05:09:19Z

Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
Format: Electronic Resources
Availability Online Library~1

Food security in a food abundant world an individual country perspective

2026-01-20T05:09:19Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
Format: Electronic Resources
Availability Online Library~1

Competition and efficiency in international food supply chains improving food security

2026-01-20T05:09:19Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Plant genetic resources and food security stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture

2026-01-20T05:09:19Z

Author Frison, Christine. López, Francisco. Esquinas-Alcazar, J. T. (José T.)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The Feeding of Nations: Re-defining Food Security for the 21st Century

2026-01-20T05:09:19Z

Author Gibson, Mark.
Preferred Shelf Number HD9000.9 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429106026 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

OPTIMIZING PLANT HEALTH UNDER ABIOTIC-STRESS ENVIRONMENTS ensuring food.

2026-01-20T05:09:19Z

Preferred Shelf Number QK754
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032630380 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Crisis gardening : a global perspective

2026-01-20T05:09:19Z

Author Kingsley, Jonathan, editor. Egerer, Monika, editor.
Preferred Shelf Number SB450.97
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003435631 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition security for planetary health

2026-01-20T05:09:19Z

Author Hawkins, Irana W., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153528 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Legume bioengineering : balancing food demand and global climate change

2026-01-20T05:09:19Z

Author Guleria, Praveen, editor. Kumar, Vineet (Assistant professor of biotechnology), editor. Mo, Beixin, editor.
Preferred Shelf Number SB317 .L43
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477235 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biotechnology innovations and sustainability for zero hunger

2026-01-20T05:09:19Z

Author Sobti, R. C., editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032678122 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Agriculture, nutrition, and resilience : recent insights and innovations

2026-01-20T05:09:19Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Future crops and processing technologies for sustainability and nutritional security

2026-01-20T05:09:19Z

Author Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The food-energy-water triangle for sustainable development : integrative and synergic solutions

2026-01-20T05:09:19Z

Author Aguilar-Zárate, Pedro, editor. Chávez-González, Mónica Lizeth, 1987- editor Abraham, Ann Rose, editor Haghi, A. K., editor
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Transforming food systems : narratives of power

2026-01-20T05:09:19Z

Author Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260264 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-01-20T05:09:19Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
Format: Electronic Resources
Availability Online Library~1

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-01-20T05:09:19Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
Format: Electronic Resources
Availability Online Library~1

Gıda güvenliği

2026-01-20T05:09:19Z

Author Yalçın, Halil, editör.
Preferred Shelf Number HD9015.T92 G533 2023
Format: Books
Availability Beytepe Library~1

3D Printing of Sustainable Insect Materials

2026-01-20T05:09:19Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
Availability Online Library~1

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-20T05:09:19Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
Format: Electronic Resources
Availability Online Library~1

Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-20T05:09:19Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-20T05:09:19Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-01-20T05:09:19Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40916-5
Format: Electronic Resources
Availability Online Library~1

HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-01-20T05:09:19Z

Author Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of urban food governance

2026-01-20T05:09:19Z

Author Moragues-Faus, Ana, editor. Battersby, Jane, 1975- editor. Clark, Jill K., editor. Davies, Anna, 1970- editor.
Preferred Shelf Number HD9000.5 .H36 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003055907 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The Routledge handbook of global development

2026-01-20T05:09:19Z

Author Sims, Kearrin, editor. Banks, Nicola, editor. Engel, Susan N., editor.
Preferred Shelf Number HD82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003017653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food loss and waste policy : from theory to practice

2026-01-20T05:09:19Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Routledge handbook of sustainable and regenerative food systems

2026-01-20T05:09:19Z

Author Duncan, Jessica, editor. Carolan, Michael S., editor. Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- editor.
Preferred Shelf Number HD9000.5 .R6796 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429466823 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Resourcing an agroecological urbanism : political, transformational and territorial dimensions

2026-01-20T05:09:19Z

Author Tornaghi, Chiara, editor. Dehaene, Michiel, editor.
Preferred Shelf Number HD9000.5 .R36697 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429433566 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Insecurity : A Matter of Justice, Sovereignty, and Survival.

2026-01-20T05:09:19Z

Author Mayer, Tamar Anderson, Molly D.
Preferred Shelf Number HD9000.5 .F6637 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429434082 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food system transformations : social movements, local economies, collaborative networks

2026-01-20T05:09:19Z

Author Kropp, Cordula, editor. Antoni-Komar, Irene, 1955- editor. Sage, Colin, editor.
Preferred Shelf Number HD9000.5 .F66 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003131304 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Urban agriculture and food systems : breakthroughs in research and practice

2026-01-20T05:09:19Z

Author IGI Global, publisher. Information Resources Management Association, editor.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8
Format: Electronic Resources
Availability Online Library~1

Human resilience against food insecurity

2026-01-20T05:09:19Z

Author Ashley, John M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
Format: Electronic Resources
Availability Online Library~1

Ekolojik felaket ve meta olarak gıda

2026-01-20T05:09:19Z

Author Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number TX359 E36 2015
Format: Books
Availability Beytepe Library~2

Food, farms, and community exploring food systems

2026-01-20T05:09:19Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The politics of land and food scarcity

2026-01-20T05:09:19Z

Author De Castro, Paolo, 1958-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Küresel gıda düzeni : kriz derinleşirken

2026-01-20T05:09:19Z

Author Koç, Mustafa.
Preferred Shelf Number HD9000.5 K63 2013
Format: Books
Availability Beytepe Library~1

Food systems failure the global food crisis and the future of agriculture

2026-01-20T05:09:19Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Water for food in a changing world

2026-01-20T05:09:19Z

Author Garrido, Alberto, 1964- Ingram, Helen M., 1937-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1