Search Results for Food service management.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice$002bmanagement.$0026ps$003d300?dt=list2026-03-30T19:07:31ZFood service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Payne-Palacio, June. Theis, Monica.<br/>Preferred Shelf Number TX911.3.M27 P39 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation for Environmentally-friendly Food Production and Food Safety in Chinaent://SD_ILS/0/SD_ILS:5284242026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2828-6">https://doi.org/10.1007/978-981-99-2828-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Engineering and Information Science Toward Smart City and Beyondent://SD_ILS/0/SD_ILS:5291122026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Shinkuma, Ryoichi. editor. Xhafa, Fatos. editor. (orcid)0000-0001-6569-5497 Nishio, Takayuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29301-6">https://doi.org/10.1007/978-3-031-29301-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202962026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5203182026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing people in commercial kitchens : a contemporary approachent://SD_ILS/0/SD_ILS:5924002026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Giousmpasoglou, Charalampos, author.<br/>Preferred Shelf Number TX911.3 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160250">https://www.taylorfrancis.com/books/9781003160250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part Ient://SD_ILS/0/SD_ILS:6120922026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66923-6">https://doi.org/10.1007/978-3-319-66923-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part IIent://SD_ILS/0/SD_ILS:6184192026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66926-7">https://doi.org/10.1007/978-3-319-66926-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Collaboration in a Data-Rich World 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, Vicenza, Italy, September 18-20, 2017, Proceedingsent://SD_ILS/0/SD_ILS:6176132026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Camarinha-Matos, Luis M. editor. (orcid)0000-0003-0594-1961 Afsarmanesh, Hamideh. editor. (orcid)0000-0001-5402-2000 Fornasiero, Rosanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-65151-4">https://doi.org/10.1007/978-3-319-65151-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Risk assessment : a practical guide to assessing operational risksent://SD_ILS/0/SD_ILS:5930792026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Popov, Georgi (Engineer), author. Lyon, Bruce K. Hollcroft, Bruce.<br/>Preferred Shelf Number T10.68<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing and engineering technologyent://SD_ILS/0/SD_ILS:5463722026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)<br/>Preferred Shelf Number TJ241 .M36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315760728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number HD9000.5 .H85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Reynolds, Dennis E. Mcclusky, Kathy.<br/>Preferred Shelf Number TX911.3 .M27 R49 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Gregoire, Mary B.<br/>Preferred Shelf Number TX911.3.M27 S69 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Slip, trip, and fall prevention : a practical handbookent://SD_ILS/0/SD_ILS:5390302026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Di Pilla, Steven., author. Di Pilla, Steven. Slip and fall prevention.<br/>Preferred Shelf Number T55 .D565 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082364">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Katsigris, Costas. Thomas, Chris, 1956-<br/>Preferred Shelf Number TX911.3.M27 K395 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimient://SD_ILS/0/SD_ILS:1254522026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Menü ve yönetiment://SD_ILS/0/SD_ILS:1255772026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Rızaoğlu, Bahattin. Hançer, Murat.<br/>Preferred Shelf Number TX943 .R59 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Schmid, Albert W. A.<br/>Preferred Shelf Number TX950.7 S36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612026-03-30T19:07:31Z2026-03-30T19:07:31ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>