Search Results for Food service management.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice$002bmanagement.$0026ic$003dtrue$0026ps$003d300?
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Food service management and control : the profitable approach
ent://SD_ILS/0/SD_ILS:48433
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Author Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodservice management : principles and practices
ent://SD_ILS/0/SD_ILS:268158
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Author Payne-Palacio, June. Theis, Monica.<br/>Preferred Shelf Number TX911.3.M27 P39 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520611
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Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520611.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520296
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Author Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(520296.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
ent://SD_ILS/0/SD_ILS:520318
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Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520318.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
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Author Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodservice management fundamentals
ent://SD_ILS/0/SD_ILS:248357
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Author Reynolds, Dennis E. Mcclusky, Kathy.<br/>Preferred Shelf Number TX911.3 .M27 R49 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Foodservice organizations : a managerial and systems approach
ent://SD_ILS/0/SD_ILS:269925
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Author Gregoire, Mary B.<br/>Preferred Shelf Number TX911.3.M27 S69 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Design and equipment for restaurants and foodservice : a management view
ent://SD_ILS/0/SD_ILS:268132
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Author Katsigris, Costas. Thomas, Chris, 1956-<br/>Preferred Shelf Number TX911.3.M27 K395 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
ent://SD_ILS/0/SD_ILS:125452
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Author Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Menü ve yönetim
ent://SD_ILS/0/SD_ILS:125577
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Author Rızaoğlu, Bahattin. Hançer, Murat.<br/>Preferred Shelf Number TX943 .R59 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
The hospitality manager's guide to wines, beers, and spirits
ent://SD_ILS/0/SD_ILS:312381
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Author Schmid, Albert W. A.<br/>Preferred Shelf Number TX950.7 S36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodservice organizations : a managerial and systems approach
ent://SD_ILS/0/SD_ILS:94153
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Author Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Strategic questions in food and beverage management
ent://SD_ILS/0/SD_ILS:82161
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Author Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>