Search Results for Food service management. - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice$002bmanagement.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list 2025-03-19T11:44:31Z Food service management and control : the profitable approach ent://SD_ILS/0/SD_ILS:48433 2025-03-19T11:44:31Z 2025-03-19T11:44:31Z Author&#160;Villano, Caesar.&#160;Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.M27 V54 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:269925 2025-03-19T11:44:31Z 2025-03-19T11:44:31Z Author&#160;Gregoire, Mary B.<br/>Preferred Shelf Number&#160;TX911.3.M27 S69 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The hospitality manager's guide to wines, beers, and spirits ent://SD_ILS/0/SD_ILS:312381 2025-03-19T11:44:31Z 2025-03-19T11:44:31Z Author&#160;Schmid, Albert W. A.<br/>Preferred Shelf Number&#160;TX950.7 S36 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Strategic questions in food and beverage management ent://SD_ILS/0/SD_ILS:82161 2025-03-19T11:44:31Z 2025-03-19T11:44:31Z Author&#160;Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number&#160;TX 911.3.M27 S757 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>