Search Results for Food service management. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice$002bmanagement.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-11T22:09:36ZFood service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332026-01-11T22:09:36Z2026-01-11T22:09:36ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252026-01-11T22:09:36Z2026-01-11T22:09:36ZAuthor Gregoire, Mary B.<br/>Preferred Shelf Number TX911.3.M27 S69 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812026-01-11T22:09:36Z2026-01-11T22:09:36ZAuthor Schmid, Albert W. A.<br/>Preferred Shelf Number TX950.7 S36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612026-01-11T22:09:36Z2026-01-11T22:09:36ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>