Search Results for Food service management. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice$002bmanagement.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-13T09:13:45ZAdvances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202962026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5203182026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Engineering and Information Science Toward Smart City and Beyondent://SD_ILS/0/SD_ILS:5291122026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Shinkuma, Ryoichi. editor. Xhafa, Fatos. editor. (orcid)0000-0001-6569-5497 Nishio, Takayuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29301-6">https://doi.org/10.1007/978-3-031-29301-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation for Environmentally-friendly Food Production and Food Safety in Chinaent://SD_ILS/0/SD_ILS:5284242026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2828-6">https://doi.org/10.1007/978-981-99-2828-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing people in commercial kitchens : a contemporary approachent://SD_ILS/0/SD_ILS:5924002026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Giousmpasoglou, Charalampos, author.<br/>Preferred Shelf Number TX911.3 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160250">https://www.taylorfrancis.com/books/9781003160250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number HD9000.5 .H85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Manufacturing and engineering technologyent://SD_ILS/0/SD_ILS:5463722026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)<br/>Preferred Shelf Number TJ241 .M36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315760728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Slip, trip, and fall prevention : a practical handbookent://SD_ILS/0/SD_ILS:5390302026-01-13T09:13:45Z2026-01-13T09:13:45ZAuthor Di Pilla, Steven., author. Di Pilla, Steven. Slip and fall prevention.<br/>Preferred Shelf Number T55 .D565 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082364">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>