Search Results for Food service.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice.$0026ps$003d300?2025-03-14T00:00:32ZFood ands beverage serviceent://SD_ILS/0/SD_ILS:483522025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Seltz, David D.<br/>Preferred Shelf Number TX 911.3.M3 S44 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service manual for health care institutionsent://SD_ILS/0/SD_ILS:2680362025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Puckett, Ruby P.<br/>Preferred Shelf Number WX 168 P977 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food service systems : analysis, design, and implementationent://SD_ILS/0/SD_ILS:2509082025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124531505">http://www.sciencedirect.com/science/book/9780124531505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number ONLINE(356410.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling and analyzing costs in food service operationsent://SD_ILS/0/SD_ILS:484212025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Keiser, James, 1928- Kallio, Elmer, ort. yaz.<br/>Preferred Shelf Number TX 911.3.C65 K44 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Payne-Palacio, June. Theis, Monica.<br/>Preferred Shelf Number TX911.3.M27 P39 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Gregoire, Mary B.<br/>Preferred Shelf Number TX911.3.M27 S69 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202962025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5203182025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5204602025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35445-8">https://doi.org/10.1007/978-3-031-35445-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5207722025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35442-7">https://doi.org/10.1007/978-3-031-35442-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Southern Baltic Coastal Systems Analysisent://SD_ILS/0/SD_ILS:5267162025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Schubert, Hendrik. editor. Müller, Felix. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-13682-5">https://doi.org/10.1007/978-3-031-13682-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Insects as Service Providersent://SD_ILS/0/SD_ILS:5271802025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Omkar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3406-3">https://doi.org/10.1007/978-981-19-3406-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Engineering and Information Science Toward Smart City and Beyondent://SD_ILS/0/SD_ILS:5291122025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Shinkuma, Ryoichi. editor. Xhafa, Fatos. editor. (orcid)0000-0001-6569-5497 Nishio, Takayuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29301-6">https://doi.org/10.1007/978-3-031-29301-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation for Environmentally-friendly Food Production and Food Safety in Chinaent://SD_ILS/0/SD_ILS:5284242025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2828-6">https://doi.org/10.1007/978-981-99-2828-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Profesyonel mutfaklar : planlama, tasarım, ekipmanent://SD_ILS/0/SD_ILS:3610112025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.<br/>Preferred Shelf Number TX912 P761 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Reynolds, Dennis E. Mcclusky, Kathy.<br/>Preferred Shelf Number TX911.3 .M27 R49 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanmasıent://SD_ILS/0/SD_ILS:1406392025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Pekmezci, Duygu.<br/>Preferred Shelf Number TEZ QU 145 P379 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>New food product development from concept to marketplaceent://SD_ILS/0/SD_ILS:2879762025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Katsigris, Costas. Thomas, Chris, 1956-<br/>Preferred Shelf Number TX911.3.M27 K395 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesient://SD_ILS/0/SD_ILS:1271292025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Pınar, Sevinç.<br/>Preferred Shelf Number TEZ QU 145 P646 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimient://SD_ILS/0/SD_ILS:1254522025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesient://SD_ILS/0/SD_ILS:1149112025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor İyigün, Sezen.<br/>Preferred Shelf Number TEZ QU 145 İ97 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Victorian London : the life of a city, 1840-1870ent://SD_ILS/0/SD_ILS:3365502025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Picard, Liza, 1927-<br/>Preferred Shelf Number DA683 P557 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Menü ve yönetiment://SD_ILS/0/SD_ILS:1255772025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Rızaoğlu, Bahattin. Hançer, Murat.<br/>Preferred Shelf Number TX943 .R59 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Schmid, Albert W. A.<br/>Preferred Shelf Number TX950.7 S36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592025-03-14T00:00:32Z2025-03-14T00:00:32ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>