Search Results for Food service. - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bservice.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300?2024-11-05T01:36:51ZYemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-11-05T01:36:51Z2024-11-05T01:36:51ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-11-05T01:36:51Z2024-11-05T01:36:51ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-05T01:36:51Z2024-11-05T01:36:51ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>