Search Results for Food spoilage.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bspoilage.$0026ps$003d300$0026isd$003dtrue?
2024-11-12T00:10:25Z
Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:286800
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Dek̀, Tibor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
ent://SD_ILS/0/SD_ILS:459760
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Barba, Francisco, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alteration of Ovoproducts : From Metabolomics to Online Control
ent://SD_ILS/0/SD_ILS:460218
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Gonçalves, Olivier, author. Legrand, Jack, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785482717">https://www.sciencedirect.com/science/book/9781785482717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological controls for preventing food deterioration strategies for pre- and postharvest management
ent://SD_ILS/0/SD_ILS:341577
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Sharma, Neeta, Dr.<br/>Preferred Shelf Number ONLINE(341577.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065">http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065</a>
ebrary <a href="http://site.ebrary.com/id/10891180">http://site.ebrary.com/id/10891180</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118533024">http://dx.doi.org/10.1002/9781118533024</a>
MyiLibrary <a href="http://www.myilibrary.com?id=625180">http://www.myilibrary.com?id=625180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Preferred Shelf Number ONLINE(341654.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of aseptic processing and packaging
ent://SD_ILS/0/SD_ILS:285130
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory shelf life estimation of food products
ent://SD_ILS/0/SD_ILS:289729
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Hough, Guillermo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biodeterioration and preservation
ent://SD_ILS/0/SD_ILS:302563
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Tucker, Gary. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:144213
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Open dating of foods
ent://SD_ILS/0/SD_ILS:295999
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:287673
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze : Lebensweise, Nutzen, Schaden, Bekampfung
ent://SD_ILS/0/SD_ILS:73658
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Reiss, Jürgen.<br/>Preferred Shelf Number QK 603 R42 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
ent://SD_ILS/0/SD_ILS:250712
2024-11-12T00:10:25Z
2024-11-12T00:10:25Z
Author Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>