Search Results for Food spoilage.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bspoilage.$0026te$003dILS$0026ps$003d300?
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Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
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Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
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Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
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Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
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Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:540047
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Author Deak, Tibor., author.<br/>Preferred Shelf Number QR115 .D348 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044942">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
ent://SD_ILS/0/SD_ILS:459760
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Author Barba, Francisco, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wireless identification and sensing systems for harsh and severe environments
ent://SD_ILS/0/SD_ILS:599656
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Author Tedjini, Smaïl, editor. Palazzi, Valentina, editor.<br/>Preferred Shelf Number TK7872 .D48 W57 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394169108">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394169108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
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Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Preferred Shelf Number TP371.2 .N6625 2026<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
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Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
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Author Li, Dan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural and Industrial Applications
ent://SD_ILS/0/SD_ILS:608136
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Author Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-81904-9">https://doi.org/10.1007/978-3-031-81904-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Essential Oils From Traditional to Modern-day Application
ent://SD_ILS/0/SD_ILS:602115
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Author Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4370-8">https://doi.org/10.1007/978-981-99-4370-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobial Peptides from Lactic Acid Bacteria Diversity, Biosynthesis and Applications
ent://SD_ILS/0/SD_ILS:604838
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Author Ray, Subhasree. editor. Kumar, Prasun. editor. MANDAL, MANABENDRA. editor. (orcid)0000-0002-7356-6342 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3413-9">https://doi.org/10.1007/978-981-97-3413-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
ent://SD_ILS/0/SD_ILS:605087
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Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
ent://SD_ILS/0/SD_ILS:605079
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Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Nanomaterials and Food Applications
ent://SD_ILS/0/SD_ILS:604139
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Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbes in the food industry
ent://SD_ILS/0/SD_ILS:598317
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Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP370.5 .M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of microbes in industrial products and processes
ent://SD_ILS/0/SD_ILS:597884
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Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Preferred Shelf Number QR53 .R65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils as antimicrobial agents in food preservation
ent://SD_ILS/0/SD_ILS:567625
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Author Ju, Jian (Engineer), author.<br/>Preferred Shelf Number TP371.42<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329268">https://www.taylorfrancis.com/books/9781003329268</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cold chain management for the fresh produce industry in the developing world
ent://SD_ILS/0/SD_ILS:577863
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Author Tokala, Vijay Yadav, editor. Mohammed, M. (Majeed), editor.<br/>Preferred Shelf Number TP372<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003056607">https://www.taylorfrancis.com/books/9781003056607</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Smart sensors for environmental and medical applications
ent://SD_ILS/0/SD_ILS:595911
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Author Hallil, Hamida, 1981- editor. Heidari, Hadi, editor.<br/>Preferred Shelf Number R857 .B54 S64 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119587422">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119587422</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable food packaging technology
ent://SD_ILS/0/SD_ILS:596546
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Author Athanassiou, Athanassia, editor.<br/>Preferred Shelf Number TP374 .S87 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alteration of Ovoproducts : From Metabolomics to Online Control
ent://SD_ILS/0/SD_ILS:460218
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Author Gonçalves, Olivier, author. Legrand, Jack, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785482717">https://www.sciencedirect.com/science/book/9781785482717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
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Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:612121
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Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-58371-6">https://doi.org/10.1007/978-3-319-58371-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative microbiology in food processing : modeling the microbial ecology
ent://SD_ILS/0/SD_ILS:593214
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Author Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number QR129 .P76 Q36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
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Author Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Metabolomics Applications in Clinical, Environmental, and Industrial Microbiology
ent://SD_ILS/0/SD_ILS:614392
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Author Beale, David J. editor. Kouremenos, Konstantinos A. editor. Palombo, Enzo A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-46326-1">https://doi.org/10.1007/978-3-319-46326-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological controls for preventing food deterioration strategies for pre- and postharvest management
ent://SD_ILS/0/SD_ILS:341577
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Author Sharma, Neeta, Dr.<br/>Preferred Shelf Number ONLINE(341577.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065">http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065</a>
ebrary <a href="http://site.ebrary.com/id/10891180">http://site.ebrary.com/id/10891180</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118533024">http://dx.doi.org/10.1002/9781118533024</a>
MyiLibrary <a href="http://www.myilibrary.com?id=625180">http://www.myilibrary.com?id=625180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
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Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Preferred Shelf Number ONLINE(341654.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of aseptic processing and packaging
ent://SD_ILS/0/SD_ILS:544946
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Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number TP371.2 .D385 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807200">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sensory shelf life estimation of food products
ent://SD_ILS/0/SD_ILS:547056
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Author Hough, Guillermo., author.<br/>Preferred Shelf Number TX546 .H68 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of seafood and seafood products analysis
ent://SD_ILS/0/SD_ILS:543010
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:547061
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ultraviolet Light in Food Technology : Principles and Applications
ent://SD_ILS/0/SD_ILS:541450
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Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biodeterioration and preservation
ent://SD_ILS/0/SD_ILS:302563
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Author Tucker, Gary. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food mycology : a multifaceted approach to fungi and food
ent://SD_ILS/0/SD_ILS:547775
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Author Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number QK603 .F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fungal biotechnology in agricultural, food, and environmental applications
ent://SD_ILS/0/SD_ILS:544355
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Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 F87 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beverage quality and safety
ent://SD_ILS/0/SD_ILS:538718
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Author Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:544918
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Author Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number TX769 .B77534 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Open dating of foods
ent://SD_ILS/0/SD_ILS:295999
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Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:144213
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Author Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
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Author Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
ent://SD_ILS/0/SD_ILS:250712
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Author Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze : Lebensweise, Nutzen, Schaden, Bekampfung
ent://SD_ILS/0/SD_ILS:73658
2026-05-18T10:59:03Z
2026-05-18T10:59:03Z
Author Reiss, Jürgen.<br/>Preferred Shelf Number QK 603 R42 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>