Search Results for Food substances -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsubstances$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?2024-09-15T05:32:37ZCurrent practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582024-09-15T05:32:37Z2024-09-15T05:32:37ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:980142024-09-15T05:32:37Z2024-09-15T05:32:37ZAuthor Dokuzlu, Canan.<br/>Preferred Shelf Number TX 545 D648 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>