Search Results for Food substitutes.

Microplastics in the environment : fate, impacts, removal, and management

2026-05-09T19:26:47Z

Author Surampalli, Rao Y., editor.
Preferred Shelf Number TD427 .P62 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100
Format: Electronic Resources
Availability Online Library~1

The Future of Plant Protein Innovations, Challenges, and Opportunities

2026-05-09T19:26:47Z

Author Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4190-1
Format: Electronic Resources
Availability Online Library~1

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-05-09T19:26:47Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94604-2
Format: Electronic Resources
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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-05-09T19:26:47Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
Format: Electronic Resources
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Microbial Products for Health and Nutrition

2026-05-09T19:26:47Z

Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4235-6
Format: Electronic Resources
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Food Analogues: Emerging Methods and Challenges

2026-05-09T19:26:47Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69872-9
Format: Electronic Resources
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One Health Implications of Agrochemicals and their Sustainable Alternatives

2026-05-09T19:26:47Z

Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3439-3
Format: Electronic Resources
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Human milk biochemistry and infant formula manufacturing technology

2026-05-09T19:26:47Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
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Alternative and replacement foods

2026-05-09T19:26:47Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP446 A5 2018
Format: Books
Availability Beytepe Library~1

Biopolymers for food design

2026-05-09T19:26:47Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 B485 2018
Format: Books
Availability Beytepe Library~1

Alternative and replacement foods

2026-05-09T19:26:47Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
Format: Electronic Resources
Availability Online Library~1

Biopolymers for food design

2026-05-09T19:26:47Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114490
Format: Electronic Resources
Availability Online Library~1

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-05-09T19:26:47Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: Electronic Resources
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Food lipids : chemistry, nutrition, and biotechnology

2026-05-09T19:26:47Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
Electronic Access Click here to view.
Format: Books
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Fatty acids in foods and their health implications

2026-05-09T19:26:47Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
Electronic Access Click here to view.
Format: Books
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Nutraceutical and specialty lipids and their co-products

2026-05-09T19:26:47Z

Preferred Shelf Number QP144 .F85 N84 2006
Electronic Access Click here to view.
Format: Books
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Handbook of functional lipids

2026-05-09T19:26:47Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
Electronic Access Click here to view.
Format: Books
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Handbook of industrial biocatalysis

2026-05-09T19:26:47Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
Electronic Access Click here to view.
Format: Books
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Food lipids : chemistry, nutrition, and biochemistry

2026-05-09T19:26:47Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food Additives.

2026-05-09T19:26:47Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Neural and metabolic control of macronutrient intake

2026-05-09T19:26:47Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number QP136 .N47 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9780367802059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of fat replacers

2026-05-09T19:26:47Z

Author Roller, Sibel. Jones, Sylvia A.
Preferred Shelf Number TP447 .F37 H36 1996
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048971 Taylor & Francis https://www.taylorfrancis.com/books/9780367802066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1