Search Results for Food supply -- Environmental aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsupply$002b--$002bEnvironmental$002baspects.$0026ps$003d300?
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Incorporating sustainability into procurement decision making for food supply chains
ent://SD_ILS/0/SD_ILS:556267
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Author York, Helene Sanghvi, author.<br/>Preferred Shelf Number HD9000.5 .Y67 2026<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518723">https://www.taylorfrancis.com/books/9781003518723</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security, safety, and sustainability : validated innovative approaches and technological advancements
ent://SD_ILS/0/SD_ILS:555313
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Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.<br/>Preferred Shelf Number TD195 .F57<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518440">https://www.taylorfrancis.com/books/9781003518440</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate change and ecosystems : challenges to sustainable development
ent://SD_ILS/0/SD_ILS:580149
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Author Fahad, Shah (Assistant professor of agriculture), editor. Adnan, Muhammad (Lecturer in agriculture), editor. Saud, Shah, editor. Nie, Lixiao, editor.<br/>Preferred Shelf Number S600.7 .C54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286400">https://www.taylorfrancis.com/books/9781003286400</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for degrowth : perspectives and practices
ent://SD_ILS/0/SD_ILS:571048
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Author Nelson, Anitra, editor. Edwards, Ferne, editor.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003004820">https://www.taylorfrancis.com/books/9781003004820</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Social-ecological diversity and traditional food systems : opportunities from the biocultural world
ent://SD_ILS/0/SD_ILS:553935
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Author Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.<br/>Preferred Shelf Number GT2850 .S63 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003246220">https://www.taylorfrancis.com/books/9781003246220</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food losses, sustainable postharvest and food technologies
ent://SD_ILS/0/SD_ILS:600582
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Author Galanakis, Charis M.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128219126">https://www.sciencedirect.com/science/book/9780128219126</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity, food and nutrition a new agenda for sustainable food systems
ent://SD_ILS/0/SD_ILS:552561
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Author Hunter, Danny, editor. Borelli, Teresa, editor. Gee, Eliot, editor.<br/>Preferred Shelf Number S494.5 .A43 B548 2020 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429030574">https://www.taylorfrancis.com/books/9780429030574</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Improvement Sustainability Through Leading-Edge Technology
ent://SD_ILS/0/SD_ILS:610952
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Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-65079-1">https://doi.org/10.1007/978-3-319-65079-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and environment in early and medieval China
ent://SD_ILS/0/SD_ILS:323785
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Author Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Local agri-food systems in a global world market, social and environmental challenges
ent://SD_ILS/0/SD_ILS:279803
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Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environment and food
ent://SD_ILS/0/SD_ILS:260479
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Author Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in sustainable consumption and production food and agriculture
ent://SD_ILS/0/SD_ILS:279772
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Author Tischner, Ursula.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security and global environmental change
ent://SD_ILS/0/SD_ILS:267099
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Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776615">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>