Search Results for Food supply -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsupply$002b--$002bHistory.$0026ps$003d300?dt=list2026-06-05T10:24:06ZNeoliberalism and insecurity in advanced capitalisment://SD_ILS/0/SD_ILS:5782342026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.<br/>Preferred Shelf Number HB95<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003326892">https://www.taylorfrancis.com/books/9781003326892</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>EUROPEAN EMPIRES ON A PLATE c. 1750-today.ent://SD_ILS/0/SD_ILS:5842782026-06-05T10:24:06Z2026-06-05T10:24:06ZPreferred Shelf Number HD9015 .A2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003514435">https://www.taylorfrancis.com/books/9781003514435</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İstanbul'u doyurmak : gıda iaşesinin politik ekonomisient://SD_ILS/0/SD_ILS:5233442026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Türkkan, Candan. Türkkan, Candan, çeviren<br/>Preferred Shelf Number HD9016.T93 T87 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The landscapes of Italian food local development and healthy practicesent://SD_ILS/0/SD_ILS:5868312026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Smith, Gregory, 1951- author. Berruti, Gilda, author.<br/>Preferred Shelf Number GT2853 .I8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279914">https://www.taylorfrancis.com/books/9781003279914</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca tableent://SD_ILS/0/SD_ILS:5808062026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Lopes, Maria Aparecida, author.<br/>Preferred Shelf Number HD9424 .B73<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003058687">https://www.taylorfrancis.com/books/9781003058687</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food provisions for ancient Rome : a supply chain approachent://SD_ILS/0/SD_ILS:5709342026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor James, Paul (Business consultant), author.<br/>Preferred Shelf Number HD9015 .R6 J36 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429031359">https://www.taylorfrancis.com/books/9780429031359</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Aspects of Natural and Added Phosphorus in Foodsent://SD_ILS/0/SD_ILS:6150742026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-6566-3">https://doi.org/10.1007/978-1-4939-6566-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:5931462026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Zhou, Xun, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local Mediterranean Food Plants and Nutraceuticalsent://SD_ILS/0/SD_ILS:5489522026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.<br/>Preferred Shelf Number XX(548952.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862026-06-05T10:24:06Z2026-06-05T10:24:06ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>