Search Results for Food supply -- Moral and ethical aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsupply$002b--$002bMoral$002band$002bethical$002baspects.$0026ps$003d300?
2026-05-10T19:39:01Z
Organizing eating : communicating for equity across U.S. food systems
ent://SD_ILS/0/SD_ILS:556786
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Author Dempsey, Sarah E., editor.<br/>Preferred Shelf Number HD9005<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003190578">https://www.taylorfrancis.com/books/9781003190578</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food crime : an introduction to deviance in the food industry
ent://SD_ILS/0/SD_ILS:576289
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Author Robinson, Matthew, 1970- author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003296454">https://www.taylorfrancis.com/books/9781003296454</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
COMMUNITY FOOD INITIATIVES a critical reparative approach.
ent://SD_ILS/0/SD_ILS:569359
2026-05-10T19:39:01Z
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Author Morrow, Oona.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003195085">https://www.taylorfrancis.com/books/9781003195085</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Insecurity : A Matter of Justice, Sovereignty, and Survival.
ent://SD_ILS/0/SD_ILS:569077
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Author Mayer, Tamar Anderson, Molly D.<br/>Preferred Shelf Number HD9000.5 .F6637 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429434082">https://www.taylorfrancis.com/books/9780429434082</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food retailing and sustainable development : European perspectives
ent://SD_ILS/0/SD_ILS:421866
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Author Lavorata, Laure, editor. Sparks, Leigh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative food networks knowledge, practice, and politics
ent://SD_ILS/0/SD_ILS:261078
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Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>