Search Results for Food supply.

Food supply chain management

2026-06-01T14:07:47Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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Global food security and supply

2026-06-01T14:07:47Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Quantifying the Agri-Food supply Chain

2026-06-01T14:07:47Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
Format: Electronic Resources
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World population and food supply.

2026-06-01T14:07:47Z

Author Lowry, J. H.
Preferred Shelf Number HD 9000.5 L68 1970
Format: Books
Availability Beytepe Library~1

Crop Biosecurity Assuring our Global Food Supply

2026-06-01T14:07:47Z

Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8476-8
Format: Electronic Resources
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Incorporating sustainability into procurement decision making for food supply chains

2026-06-01T14:07:47Z

Author York, Helene Sanghvi, author.
Preferred Shelf Number HD9000.5 .Y67 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-06-01T14:07:47Z

Author Manning, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0133
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Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

2026-06-01T14:07:47Z

Author Manning, Louise, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003619406 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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TRUST AND SUPPLY CHAINS; INFORMATION ASYMMETRY IN THE AGRI-FOOD SECTOR

2026-06-01T14:07:47Z

Author Pietrzak, Michał
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633725 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Frontiers in agri-food supply chains : frameworks and case studies

2026-06-01T14:07:47Z

Author De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003535348 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Optimization in the agri-food supply chain : recent studies

2026-06-01T14:07:47Z

Author Koubaa, Mayssa, editor.
Preferred Shelf Number HD9000.5 .O68 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
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Food engineering innovations across the food supply chain

2026-06-01T14:07:47Z

Author Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
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Food provisions for ancient Rome : a supply chain approach

2026-06-01T14:07:47Z

Author James, Paul (Business consultant), author.
Preferred Shelf Number HD9015 .R6 J36 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429031359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food supply chain management : building a sustainable future

2026-06-01T14:07:47Z

Author Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number HD9000.5 .P85 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-06-01T14:07:47Z

Author Manning, Louise.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2026-06-01T14:07:47Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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Hog meat and hoecake food supply in the Old South, 1840-1860

2026-06-01T14:07:47Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2026-06-01T14:07:47Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Competition and efficiency in international food supply chains improving food security

2026-06-01T14:07:47Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food supply chain management economic, social and environmental perspectives

2026-06-01T14:07:47Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Genetically modified and non-genetically modified food supply chains co-existence and traceability

2026-06-01T14:07:47Z

Author Bertheau, Yves, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118373781 ebrary http://site.ebrary.com/id/10602133 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-06-01T14:07:47Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2026-06-01T14:07:47Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2026-06-01T14:07:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
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Food supply in China and the nutritional status of children

2026-06-01T14:07:47Z

Author Croll, Elisabeth. United Nations Children's Fund.
Preferred Shelf Number TX 360.C6 C76 1986
Format: Books
Availability Beytepe Library~1

Farming and food supply : the interdependence of countryside and town

2026-06-01T14:07:47Z

Author Hutchinson, Joseph Burtt, 1902-
Preferred Shelf Number S 439 H88 1972
Format: Books
Availability Beytepe Library~1

Population and food supply : essays on human needs and agricultural prospects

2026-06-01T14:07:47Z

Preferred Shelf Number HD 9000.5 P63 1969
Format: Books
Availability Beytepe Library~1

Sustainable food procurement : legal, social and organisational challenges

2026-06-01T14:07:47Z

Author Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.
Preferred Shelf Number HD9000.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003393023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Urban food systems in Latin America : territories, mobilities and governance

2026-06-01T14:07:47Z

Author Bakić Hayden, Tiana, editor. Martín, Joaquín Pérez (Food supply researcher), editor.
Preferred Shelf Number HD9014 .L32
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003471929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition security for planetary health

2026-06-01T14:07:47Z

Author Hawkins, Irana W., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153528 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Reviews in food and nutrition toxicity.

2026-06-01T14:07:47Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
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Perspectives in world food and agriculture, 2004

2026-06-01T14:07:47Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
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One Health integration : global perspectives on animal health and sustainable agriculture

2026-06-01T14:07:47Z

Author Subhash Gaikwad, Pratik, editor. Shukla, Vivek Harishankar, editor. Choudhary, Pintu, editor.
Preferred Shelf Number SF747 .O54 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394295982
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-06-01T14:07:47Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

2026-06-01T14:07:47Z

Author Marimuthu, Siva Barathi.
Preferred Shelf Number K3626 .C423 2024 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The real cost of cheap food

2026-06-01T14:07:47Z

Author Carolan, Michael S., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003437093 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Neoliberalism and insecurity in advanced capitalism

2026-06-01T14:07:47Z

Author Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.
Preferred Shelf Number HB95
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003326892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnology innovations and sustainability for zero hunger

2026-06-01T14:07:47Z

Author Sobti, R. C., editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032678122 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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INTERNATIONAL CAUSES OF HUNGER AND MALNUTRITION food insecurity and the global economy.

2026-06-01T14:07:47Z

Author ADAMS, FRANCIS.
Preferred Shelf Number HD9018 .D44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003539636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Crop production and one health

2026-06-01T14:07:47Z

Author Sengupta, Kajal, author. Chatterjee, Prasun, author. Bauri, Madhurima, author.
Preferred Shelf Number SB91
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503729 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-06-01T14:07:47Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging smart agricultural practices using artificial intelligence

2026-06-01T14:07:47Z

Preferred Shelf Number S494.5 .D3 E44 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277
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Insects as alternative sources of protein for food and feed

2026-06-01T14:07:47Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0139
Format: Electronic Resources
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Advances in improving the safety and quality of eggs

2026-06-01T14:07:47Z

Author Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0150
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Smart food packaging systems : innovations and technology applications

2026-06-01T14:07:47Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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Women and smallholder farming: Addressing global inequities in agriculture

2026-06-01T14:07:47Z

Author Sachs, Carolyn. editor. Castellanos, Paige. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0148
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Indian Agriculture: Challenges, Priorities and Solutions

2026-06-01T14:07:47Z

Author Sharma, Naveen K. editor. (orcid)0000-0001-8658-7671 Rai, Pradeep Kumar. editor. Rai, Dinesh Chandra. editor. (orcid)0000-0002-5988-7211 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5273-0
Format: Electronic Resources
Availability Online Library~1

Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 2

2026-06-01T14:07:47Z

Author Ahmad, Khaleel. editor. Dulhare, Uma N. editor. Badar, Mohammad Sufian. editor. Ahamed, Jameel. editor. Rizvi, M. A. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4074-4
Format: Electronic Resources
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-06-01T14:07:47Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-06-01T14:07:47Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security

2026-06-01T14:07:47Z

Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2413-3
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Aquaculture: Enhancing Food Security and Nutrition

2026-06-01T14:07:47Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
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AI and Data Analytics in Precision Agriculture for Sustainable Development

2026-06-01T14:07:47Z

Author Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93087-4
Format: Electronic Resources
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Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 1

2026-06-01T14:07:47Z

Author Ahmad, Khaleel. editor. Dulhare, Uma N. editor. Badar, Mohammad Sufian. editor. Ahamed, Jameel. editor. Rizvi, M. A. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4078-2
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-06-01T14:07:47Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98700-7
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Selected Topics in Food Process Engineering

2026-06-01T14:07:47Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62415-5
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AgriTech Revolution Next-Gen Solutions and Challenges in Modern Agriculture

2026-06-01T14:07:47Z

Author Chouhan, Siddharth Singh. editor. Patel, Rajneesh Kumar. editor. Singh, Uday Pratap. editor. Jain, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1268-3
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Computer vision in smart agriculture and crop management

2026-06-01T14:07:47Z

Author Dhanaraj, Rajesh Kumar, editor.
Preferred Shelf Number S494.5 .I5 C66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186686
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Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate

2026-06-01T14:07:47Z

Author Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.
Preferred Shelf Number SB123.57 .C76 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270
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RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

2026-06-01T14:07:47Z

Author International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003542506 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Energy, environment and geopolitics in Eurasia : search for security in the water-energy-food nexus

2026-06-01T14:07:47Z

Author Graham, Norman A., author. Yilmaz, Şuhnaz, 1971- author.
Preferred Shelf Number HC240
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003373735 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Capacity-building and the water-energy-food nexus : rethinking integration in the Asia-Pacific

2026-06-01T14:07:47Z

Author Papas, Maureen, author.
Preferred Shelf Number HC79 .E5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342905 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food systems : narratives of power

2026-06-01T14:07:47Z

Author Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260264 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food policy in the United Kingdom : an introduction

2026-06-01T14:07:47Z

Author Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and nutrition systems in urban India : towards disentitlement

2026-06-01T14:07:47Z

Author Choudhary, Neetu, author.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003299400 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food systems : The quest for sustainability

2026-06-01T14:07:47Z

Author Watson, Dave, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003562887 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Planning sustainable and resilient food systems : from soil to soil

2026-06-01T14:07:47Z

Author Freedgood, Julia, author.
Preferred Shelf Number HD9006
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003293712 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security in the developing world

2026-06-01T14:07:47Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Mathematical modeling in agriculture

2026-06-01T14:07:47Z

Author Pramanik, Sabyasachi, editor.
Preferred Shelf Number S494.5 .M3 M38 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

2026-06-01T14:07:47Z

Author Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47880-2
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Security and Privacy for 6G Massive IoT.

2026-06-01T14:07:47Z

Author Mantas, Georgios. Saghezchi, Firooz. Rodriguez, Jonathan. Sucasas, Victor.
Preferred Shelf Number TK5103.252
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119988007
Format: Electronic Resources
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Advances in Wheat Breeding Towards Climate Resilience and Nutrient Security

2026-06-01T14:07:47Z

Author Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 Altay, Fahri. editor. Baloch, Faheem S. editor. (orcid)0000-0002-7470-0080 Nadeem, Muhammad Azhar. editor. (orcid)0000-0002-0637-9619 Ludidi, Ndiko. editor. (orcid)0000-0002-6890-2751
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-9478-6
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Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-06-01T14:07:47Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65816-7
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Advances in Manufacturing Processes and Smart Manufacturing Systems Smart Materials and Manufacturing Systems and Sustainable Management Operations, Volume 1

2026-06-01T14:07:47Z

Author Kurniawan, Denni. editor. (orcid)0000-0002-4179-0454 Nor, Fethma M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-80341-3
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House Spiders - Worldwide

2026-06-01T14:07:47Z

Author Nentwig, Wolfgang. author. Ansorg, Jutta. author. (orcid)0009-0009-7601-9828 Cushing, Paula E. author. Kranz-Baltensperger, Yvonne. author. Kropf, Christian. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-70448-2
Format: Electronic Resources
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Biodiversity and Business Bio Prospecting and Benefit Sharing

2026-06-01T14:07:47Z

Author Krishna Panicker, Laladhas. editor. Nelliyat, Prakash. editor. Oommen, Oommen V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-71674-4
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Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

2026-06-01T14:07:47Z

Author Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63504-5
Format: Electronic Resources
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Clean and renewable energy production

2026-06-01T14:07:47Z

Author Mondal, Surajit, editor. Pachauri, Rupendra Kumar. Mondal, Amit Kumar. Singh, Vishal Kumar. Sharma, Amit Kumar.
Preferred Shelf Number TJ808 .C54 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174805
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Digital Agriculture A Solution for Sustainable Food and Nutritional Security

2026-06-01T14:07:47Z

Author Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43548-5
Format: Electronic Resources
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Endophytic Fungi The Hidden Sustainable Jewels for the Pharmaceutical and Agricultural Industries

2026-06-01T14:07:47Z

Author Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Abdel-Azeem, Ahmed M. editor. Gautam, Vibhav. editor. Singh, Garima. editor. Singh, Santosh Kumar. editor. (orcid)0000-0003-0575-9019
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-49112-2
Format: Electronic Resources
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Flavor-Associated Applications in Health and Wellness Food Products

2026-06-01T14:07:47Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51808-9
Format: Electronic Resources
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Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-06-01T14:07:47Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65812-9
Format: Electronic Resources
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Food Security in a Developing World Status, Challenges, and Opportunities

2026-06-01T14:07:47Z

Author Singh, Pardeep. editor. (orcid)0000-0003-2471-7113 Ao, Bendangwapang. editor. Deka, Nabajyoti. editor. Mohan, Chander. editor. Chhoidub, Chhetan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-57283-8
Format: Electronic Resources
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Tadında ekonomi : aç bir ekonomistin gözünden dünya

2026-06-01T14:07:47Z

Author Chang, Ha-Joon. Çakmak, Gökçe. Sezgintüredi, Algan.
Preferred Shelf Number HB171 C4319 2023
Format: Books
Availability Beytepe Library~1

Pandemic in the Metropolis Transportation Impacts and Recovery

2026-06-01T14:07:47Z

Author Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-00148-2
Format: Electronic Resources
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Current and Future Trends on Intelligent Technology Adoption Volume 1

2026-06-01T14:07:47Z

Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48397-4
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-01T14:07:47Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Transformation of Agri-Food Systems

2026-06-01T14:07:47Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-06-01T14:07:47Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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The landscapes of Italian food local development and healthy practices

2026-06-01T14:07:47Z

Author Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The ethics of agribusiness : justice and global food in focus

2026-06-01T14:07:47Z

Author Epting, Shane Ray, author.
Preferred Shelf Number HD9000.5 .E68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food deserts and food insecurity in the UK : exploring social inequality

2026-06-01T14:07:47Z

Author Smith, Dianna M., author. Thompson, Claire (Geographer), author.
Preferred Shelf Number HD9011.8 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food crime : an introduction to deviance in the food industry

2026-06-01T14:07:47Z

Author Robinson, Matthew, 1970- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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FOOD COOPERATIVES IN TURKEY building alternative food networks.

2026-06-01T14:07:47Z

Author Öz, Özlem. Aksoy, Zühre.
Preferred Shelf Number HD3531.93 .A4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289166 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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URBAN FOOD MAPPING making visible the edible city.

2026-06-01T14:07:47Z

Author Bohn, Katrin, editor. Tomkins, Mikey, editor.
Preferred Shelf Number G1046 .J1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352280 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Critical mapping for sustainable food design : food security, equity and justice

2026-06-01T14:07:47Z

Author Bennett, Audrey, author. Vokoun, Jennifer A., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222026 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Justice in American Cities : Stories of Health and Resilience.

2026-06-01T14:07:47Z

Author O'Hara, Sabine, author.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003322399 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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COMMUNITY FOOD INITIATIVES a critical reparative approach.

2026-06-01T14:07:47Z

Author Morrow, Oona.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003195085 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Organizing eating : communicating for equity across U.S. food systems

2026-06-01T14:07:47Z

Author Dempsey, Sarah E., editor.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003190578 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pandemics and innovative food systems

2026-06-01T14:07:47Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2026-06-01T14:07:47Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
Format: Electronic Resources
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-06-01T14:07:47Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-06-01T14:07:47Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-06-01T14:07:47Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-06-01T14:07:47Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2026-06-01T14:07:47Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi

2026-06-01T14:07:47Z

Author Türkkan, Candan. Türkkan, Candan, çeviren
Preferred Shelf Number HD9016.T93 T87 2023
Format: Books
Availability Beytepe Library~1

IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-06-01T14:07:47Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27915-7
Format: Electronic Resources
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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-06-01T14:07:47Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19711-6
Format: Electronic Resources
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Trajectory of 75 years of Indian Agriculture after Independence

2026-06-01T14:07:47Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7997-2
Format: Electronic Resources
Availability Online Library~1

Handbook of urban food governance

2026-06-01T14:07:47Z

Author Moragues-Faus, Ana, editor. Battersby, Jane, 1975- editor. Clark, Jill K., editor. Davies, Anna, 1970- editor.
Preferred Shelf Number HD9000.5 .H36 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003055907 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Baking Business Sustainability Through Life Cycle Management

2026-06-01T14:07:47Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-06-01T14:07:47Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Blockchain for real world applications

2026-06-01T14:07:47Z

Author Garg, Rishabh, author.
Preferred Shelf Number QA76.9 .B56 G37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119903765
Format: Electronic Resources
Availability Online Library~1

Global climate change and plant stress management

2026-06-01T14:07:47Z

Author Ansari, Mohammad Wahid, editor. Singh, Anil Kumar (Principal scientist of plant biotechnology), editor. Tuteja, Narendra, editor.
Preferred Shelf Number QK981.3 .G56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858553
Format: Electronic Resources
Availability Online Library~1

Natural materials for food packaging application

2026-06-01T14:07:47Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
Format: Electronic Resources
Availability Online Library~1

Engineering plant-based food systems

2026-06-01T14:07:47Z

Author Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898423
Format: Electronic Resources
Availability Online Library~1

Food sovereignty and urban agriculture : concepts, politics, and practice in South Africa

2026-06-01T14:07:47Z

Author Siebert, Anne, author.
Preferred Shelf Number HD9017 .S73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182634 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sustainability in high-excellence Italian food and wine

2026-06-01T14:07:47Z

Author Onofri, Laura, author.
Preferred Shelf Number HD9015 .I82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Climate change and ecosystems : challenges to sustainable development

2026-06-01T14:07:47Z

Author Fahad, Shah (Assistant professor of agriculture), editor. Adnan, Muhammad (Lecturer in agriculture), editor. Saud, Shah, editor. Nie, Lixiao, editor.
Preferred Shelf Number S600.7 .C54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286400 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Anthropocene ecologies of food : notes from the Global South

2026-06-01T14:07:47Z

Author Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.
Preferred Shelf Number HD9016 .I42 A77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282976 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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FOOD GOVERNANCE IN INDIA; RIGHTS, SECURITY AND CHALLENGES IN THE GLOBAL SPHERE

2026-06-01T14:07:47Z

Author Upadhyaya, Anjoo S. (Anjoo Sharan) Kolas, Ashild. Beri, Ruchita.
Preferred Shelf Number HD9016 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003272656 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The politics of food provisioning in Colombia : agrarian movements and negotiations with the state

2026-06-01T14:07:47Z

Author Roa-Clavijo, Felipe, 1981- author.
Preferred Shelf Number HD9014 .C72
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003127260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Algae for food : cultivation, processing and nutritional benefits

2026-06-01T14:07:47Z

Author Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Preferred Shelf Number TX402
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003165941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food loss and waste policy : from theory to practice

2026-06-01T14:07:47Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Transforming food environments

2026-06-01T14:07:47Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Digital agritechnology : robotics and systems for agriculture and livestock production

2026-06-01T14:07:47Z

Author Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
Format: Electronic Resources
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Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

2026-06-01T14:07:47Z

Author Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128204771
Format: Electronic Resources
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High oleic oils : development, properties, and uses

2026-06-01T14:07:47Z

Author Flider, Frank J.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
Format: Electronic Resources
Availability Online Library~1

Food systems modelling

2026-06-01T14:07:47Z

Author Peters, Christian J., editor. Thilmany, Dawn D. (Dawn Denise), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128221129
Format: Electronic Resources
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Future foods : global trends, opportunities, and sustainability challenges

2026-06-01T14:07:47Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323910019
Format: Electronic Resources
Availability Online Library~1

Agricultural informatics : agricultural automation using the IoT and machine learning

2026-06-01T14:07:47Z

Author Choudhury, Amitava. Biswas, Arindam. Prateek, Manish. Chakrabarti, Amlan.
Preferred Shelf Number S494.5 .D3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769231
Format: Electronic Resources
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Routledge handbook of sustainable and regenerative food systems

2026-06-01T14:07:47Z

Author Duncan, Jessica, editor. Carolan, Michael S., editor. Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- editor.
Preferred Shelf Number HD9000.5 .R6796 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429466823 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table

2026-06-01T14:07:47Z

Author Lopes, Maria Aparecida, author.
Preferred Shelf Number HD9424 .B73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003058687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Resourcing an agroecological urbanism : political, transformational and territorial dimensions

2026-06-01T14:07:47Z

Author Tornaghi, Chiara, editor. Dehaene, Michiel, editor.
Preferred Shelf Number HD9000.5 .R36697 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429433566 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Russia's food revolution : the transformation of the food system

2026-06-01T14:07:47Z

Author Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.
Preferred Shelf Number HD9015 .R92 W44 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food for degrowth : perspectives and practices

2026-06-01T14:07:47Z

Author Nelson, Anitra, editor. Edwards, Ferne, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003004820 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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How is digitalization affecting agri-food? : new business models, strategies and organizational forms

2026-06-01T14:07:47Z

Author Annosi, Maria Carmela, editor. Brunetta, Federica, editor.
Preferred Shelf Number HD9000.5 .H69 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429203701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Social-ecological diversity and traditional food systems : opportunities from the biocultural world

2026-06-01T14:07:47Z

Author Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.
Preferred Shelf Number GT2850 .S63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246220 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food security and nutrition

2026-06-01T14:07:47Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205211
Format: Electronic Resources
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Food security and plant disease management

2026-06-01T14:07:47Z

Author Kumar, Ajay, PhD, editor. Droby, Samir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128218433
Format: Electronic Resources
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Food losses, sustainable postharvest and food technologies

2026-06-01T14:07:47Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128219126
Format: Electronic Resources
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ICT policy, research, and innovation : perspectives and prospects for EU-US collaboration

2026-06-01T14:07:47Z

Author Klessova, Svetlana, editor.
Preferred Shelf Number T49.5 .I155 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119632481
Format: Electronic Resources
Availability Online Library~1

Bio-based packaging : material, environmental and economic aspects

2026-06-01T14:07:47Z

Author Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.
Preferred Shelf Number TS198.2 .B56 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228
Format: Electronic Resources
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Transdisciplinary case studies on design for food and sustainability

2026-06-01T14:07:47Z

Author Massari, Sonia, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
Format: Electronic Resources
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Milk proteins : from expression to food

2026-06-01T14:07:47Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Food system transformations : social movements, local economies, collaborative networks

2026-06-01T14:07:47Z

Author Kropp, Cordula, editor. Antoni-Komar, Irene, 1955- editor. Sage, Colin, editor.
Preferred Shelf Number HD9000.5 .F66 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003131304 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food wastes and by-products : nutraceutical and health potential

2026-06-01T14:07:47Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: Electronic Resources
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Food Insecurity : A Matter of Justice, Sovereignty, and Survival.

2026-06-01T14:07:47Z

Author Mayer, Tamar Anderson, Molly D.
Preferred Shelf Number HD9000.5 .F6637 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429434082 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biodiversity, food and nutrition a new agenda for sustainable food systems

2026-06-01T14:07:47Z

Author Hunter, Danny, editor. Borelli, Teresa, editor. Gee, Eliot, editor.
Preferred Shelf Number S494.5 .A43 B548 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429030574 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Building the future of food safety technology : blockchain and beyond

2026-06-01T14:07:47Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
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Food industry wastes : assessment and recuperation of commodities

2026-06-01T14:07:47Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
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The restaurant, a geographical approach : from invention to gourmet tourist destinations

2026-06-01T14:07:47Z

Author Etcheverria, Olivier.
Preferred Shelf Number TX945
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119721376
Format: Electronic Resources
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Successful construction supply chain management : concepts and case studies

2026-06-01T14:07:47Z

Author Pryke, Stephen, editor.
Preferred Shelf Number TH438 .C6425 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450535
Format: Electronic Resources
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Food security and climate change

2026-06-01T14:07:47Z

Author Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number S600.5 .F66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: Electronic Resources
Availability Online Library~1

Emerging natural hydrocolloids : rheology and functions

2026-06-01T14:07:47Z

Author Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number TP456 .H93 E44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
Format: Electronic Resources
Availability Online Library~1

Bioethanol production from food crops : sustainable sources, interventions, and challenges

2026-06-01T14:07:47Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
Format: Electronic Resources
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Tanrıların tohumu

2026-06-01T14:07:47Z

Author Wells, H. G. (Herbert George) Karlıdağ, Murat.
Preferred Shelf Number PR5774 T36 2019
Format: Books
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Agricultural risk transfer : from insurance to reinsurance to capital markets

2026-06-01T14:07:47Z

Author Hohl, Roman, author.
Preferred Shelf Number HG9966 .H64 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119345664
Format: Electronic Resources
Availability Online Library~1

Omics-based approaches in plant biotechnology

2026-06-01T14:07:47Z

Author Banerjee, Rintu, editor. Kumar, Garlapati Vijay, editor. Kumar, S. P. Jeevan, editor.
Preferred Shelf Number SB106 .B56 O45 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509967
Format: Electronic Resources
Availability Online Library~1

Microbes for climate resilient agriculture

2026-06-01T14:07:47Z

Author Kashyap, Prem Lal, 1981- editor. Srivastava, Alok Kumar, 1968- editor. Tiwari, Shree Prakash, editor. Kumar, Sudheer, 1972- editor.
Preferred Shelf Number S600.7 .C54 M53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119276050
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century

2026-06-01T14:07:47Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Electronic Resources
Availability Online Library~1

Food and drink--good manufacturing practice : a guide to its responsible management

2026-06-01T14:07:47Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
Availability Online Library~1

Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

2026-06-01T14:07:47Z

Author Muimba-Kankolongo, Ambayeba, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128143834
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Human resilience against food insecurity

2026-06-01T14:07:47Z

Author Ashley, John M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
Format: Electronic Resources
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Yamyamlar ve krallar : Kültürlerin kökenleri

2026-06-01T14:07:47Z

Author Harris, Marvin. Gümüş, M. Fatih.
Preferred Shelf Number GN358 H3719 2018
Format: Books
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Food retailing and sustainable development : European perspectives

2026-06-01T14:07:47Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
Format: Electronic Resources
Availability Online Library~1

Megatrends in food and agriculture : technology, water use and nutrition

2026-06-01T14:07:47Z

Author Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.
Preferred Shelf Number TP248.27 .P55 T725 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173
Format: Electronic Resources
Availability Online Library~1

Microbial toxins in dairy products

2026-06-01T14:07:47Z

Author Tamime, A. Y., editor.
Preferred Shelf Number QR121
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
Format: Electronic Resources
Availability Online Library~1

Sustainability challenges in the agrofood sector

2026-06-01T14:07:47Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2026-06-01T14:07:47Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2026-06-01T14:07:47Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Sustainable protein sources

2026-06-01T14:07:47Z

Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
Format: Electronic Resources
Availability Online Library~1

Terra Madre

2026-06-01T14:07:47Z

Author Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.
Preferred Shelf Number TX631 P47 2017
Format: Books
Availability Beytepe Library~1

World agricultural resources and food security : international food security

2026-06-01T14:07:47Z

Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-06-01T14:07:47Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Food safety, risk intelligence and benchmarking

2026-06-01T14:07:47Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part I

2026-06-01T14:07:47Z

Author Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66923-6
Format: Electronic Resources
Availability Online Library~1

Shiga toxins A Review of Structure, Mechanism, and Detection

2026-06-01T14:07:47Z

Author Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50580-0
Format: Electronic Resources
Availability Online Library~1

Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2

2026-06-01T14:07:47Z

Author Sarwat, Maryam. editor. Ahmad, Altaf. editor. Abdin, M. Z. editor. Ibrahim, Mohamed M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42183-4
Format: Electronic Resources
Availability Online Library~1

Crop Improvement Sustainability Through Leading-Edge Technology

2026-06-01T14:07:47Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
Format: Electronic Resources
Availability Online Library~1

Applied Genomics of Foodborne Pathogens

2026-06-01T14:07:47Z

Author Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43751-4
Format: Electronic Resources
Availability Online Library~1

Microbial Biomass Process Technologies and Management

2026-06-01T14:07:47Z

Author Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53913-3
Format: Electronic Resources
Availability Online Library~1

Toward Sustainable Relations Between Agriculture and the City

2026-06-01T14:07:47Z

Author Soulard, Christophe-Toussaint. editor. Perrin, Coline. editor. Valette, Elodie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71037-2
Format: Electronic Resources
Availability Online Library~1

Clinical Aspects of Natural and Added Phosphorus in Foods

2026-06-01T14:07:47Z

Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-6566-3
Format: Electronic Resources
Availability Online Library~1

Bioprospecting Success, Potential and Constraints

2026-06-01T14:07:47Z

Author Paterson, Russell. editor. Lima, Nelson. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47935-4
Format: Electronic Resources
Availability Online Library~1

Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-06-01T14:07:47Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46897-6
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II

2026-06-01T14:07:47Z

Author Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66926-7
Format: Electronic Resources
Availability Online Library~1

Nutrition economics : principles and policy applications.

2026-06-01T14:07:47Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: Electronic Resources
Availability Online Library~1

Plant Viruses: Evolution and Management

2026-06-01T14:07:47Z

Author Gaur, Rajarshi Kumar. editor. Petrov, Nikolay Manchev. editor. Patil, Basavaprabhu L. editor. Stoyanova, Mariya Ivanova. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1406-2
Format: Electronic Resources
Availability Online Library~1

Computational Sustainability

2026-06-01T14:07:47Z

Author Lässig, Jörg. editor. Kersting, Kristian. editor. Morik, Katharina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-31858-5
Format: Electronic Resources
Availability Online Library~1

Celebrating Soil Discovering Soils and Landscapes

2026-06-01T14:07:47Z

Author Balks, M.R. author. (orcid)0000-0001-9218-3286 Zabowski, D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32684-9
Format: Electronic Resources
Availability Online Library~1

Plant Genomics and Climate Change

2026-06-01T14:07:47Z

Author Edwards, David. editor. (orcid)0000-0001-7599-6760 Batley, Jacqueline. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-3536-9
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-06-01T14:07:47Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Dietary sugars and health

2026-06-01T14:07:47Z

Author Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number QP702 .S8 D54 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Manufacturing and engineering technology

2026-06-01T14:07:47Z

Author Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)
Preferred Shelf Number TJ241 .M36 2015
Electronic Access Click here to view.
Format: Books
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Local food environments : food access in America

2026-06-01T14:07:47Z

Author Morland, Kimberly B., editor. of compilation.
Preferred Shelf Number TX360 .U6 L63 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food safety in China : a comprehensive review

2026-06-01T14:07:47Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food Democracy From consumer to food citizen

2026-06-01T14:07:47Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-287-423-8
Format: Electronic Resources
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2026-06-01T14:07:47Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The 10 principles of food industry sustainability

2026-06-01T14:07:47Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

Enhancing Synergies in a Collaborative Environment

2026-06-01T14:07:47Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
Format: Electronic Resources
Availability Online Library~1

Food security in an uncertain world an international perspective

2026-06-01T14:07:47Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in america.

2026-06-01T14:07:47Z

Author Pastor, Jack.
Preferred Shelf Number TX360 .U6 L63 2014 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mechanisms of Taste Transduction

2026-06-01T14:07:47Z

Author Simon, Sidney A., author. Roper, Stephen D., author.
Preferred Shelf Number QP456 .S566 2014
Electronic Access Click here to view.
Format: Books
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Essentials of Food Science

2026-06-01T14:07:47Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

2026-06-01T14:07:47Z

Author International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.
Preferred Shelf Number TA5 .I58 2013
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Food, farms, and community exploring food systems

2026-06-01T14:07:47Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
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Food and environment in early and medieval China

2026-06-01T14:07:47Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
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Food security in the Middle East

2026-06-01T14:07:47Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
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Refashioning nature : food, ecology, and culture

2026-06-01T14:07:47Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Küresel gıda düzeni : kriz derinleşirken

2026-06-01T14:07:47Z

Author Koç, Mustafa.
Preferred Shelf Number HD9000.5 K63 2013
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Mathematical and statistical methods in food science and technology

2026-06-01T14:07:47Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Agricultural sustainability progress and prospects in crop research

2026-06-01T14:07:47Z

Author Bhullar, Gurbir S. Bhullar, Navreet K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045606
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The politics of land and food scarcity

2026-06-01T14:07:47Z

Author De Castro, Paolo, 1958-
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Dietary supplement good manufacturing practices : preparing for compliance

2026-06-01T14:07:47Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
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Sharp and dangerous virtues a novel

2026-06-01T14:07:47Z

Author Moody, Martha. Project Muse.
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Alternative food networks knowledge, practice, and politics

2026-06-01T14:07:47Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food systems failure the global food crisis and the future of agriculture

2026-06-01T14:07:47Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Reimagining marginalized foods global processes, local places

2026-06-01T14:07:47Z

Author Finnis, Elizabeth, 1976- Project Muse.
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A sustainability challenge food security for all : Report of two workshops

2026-06-01T14:07:47Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Local agri-food systems in a global world market, social and environmental challenges

2026-06-01T14:07:47Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Black, white, and green farmers markets, race, and the green economy

2026-06-01T14:07:47Z

Author Alkon, Alison Hope. Project Muse.
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Poverty and global recession in Southeast Asia

2026-06-01T14:07:47Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
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Great famine in China, 1958-1962 : a documentary history

2026-06-01T14:07:47Z

Author Zhou, Xun, 1968-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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One billion hungry : can we feed the world?

2026-06-01T14:07:47Z

Author Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.
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Electronic Access http://www.jstor.org/stable/10.7591/j.cttq43v4
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Environment and food

2026-06-01T14:07:47Z

Author Sage, Colin.
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Food, globalization and sustainability

2026-06-01T14:07:47Z

Author Oosterveer, Peter. Sonnenfeld, David A.
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Food and development

2026-06-01T14:07:47Z

Author Young, E. M. (Elizabeth M.)
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Healthy Agriculture, Healthy Nutrition, Healthy People

2026-06-01T14:07:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548877.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7
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Growing stories from India religion and the fate of agriculture

2026-06-01T14:07:47Z

Author Sanford, A. Whitney, 1961- Project Muse.
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Democracy and famine

2026-06-01T14:07:47Z

Author Rubin, Olivier.
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Hungry people and empty lands an essay on population problems and international tensions

2026-06-01T14:07:47Z

Author Chandrasekhar, S. (Sripati), 1918-2001.
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Food aid and the developing world four African case studies

2026-06-01T14:07:47Z

Author Stevens, Christopher.
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2026-06-01T14:07:47Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
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Food in context

2026-06-01T14:07:47Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Handbook of vanilla science and technology

2026-06-01T14:07:47Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.
Preferred Shelf Number SB307 .V2 H36 2011 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320
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New generation vaccines

2026-06-01T14:07:47Z

Author Levine, Myron M. (Myron Max), 1944- Dougan, Gordon.
Preferred Shelf Number QR189 .N489 2010
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Methods for the study of deep-sea sediments, their functioning and biodiversity

2026-06-01T14:07:47Z

Author Danovaro, Roberto.
Preferred Shelf Number QL121 .M48 2010
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Case studies in sustainable consumption and production food and agriculture

2026-06-01T14:07:47Z

Author Tischner, Ursula.
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Food Crises and the WTO World Trade Forum

2026-06-01T14:07:47Z

Author Karapinar, Baris. Häberli, Christian.
Preferred Shelf Number ONLINE
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Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

2026-06-01T14:07:47Z

Author Graham, Richard, 1934- Project Muse.
Preferred Shelf Number ONLINE
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Food security, nutrition and sustainability

2026-06-01T14:07:47Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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The rice crisis markets, policies and food security

2026-06-01T14:07:47Z

Author Dawe, David Charles.
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Food security and global environmental change

2026-06-01T14:07:47Z

Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
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The coming famine : the global food crisis and what we can do to avoid it

2026-06-01T14:07:47Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Elements of ecological economics

2026-06-01T14:07:47Z

Author Eriksson, Ralf. Andersson, Jan Otto.
Preferred Shelf Number ONLINE
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Enhancing food safety the role of the Food and Drug Administration

2026-06-01T14:07:47Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
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Modernising agrifood chains in China implications for rural development

2026-06-01T14:07:47Z

Author Waldron, Scott A.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916
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Remote sensing of global croplands for food security

2026-06-01T14:07:47Z

Author Thenkabail, Prasad Srinivasa, 1958-
Preferred Shelf Number S494.5 .R4 R4545 2009
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-06-01T14:07:47Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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European Nutrition and Health Report 2009

2026-06-01T14:07:47Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548824.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0
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Hunger and markets

2026-06-01T14:07:47Z

Author World Food Programme.
Preferred Shelf Number ONLINE
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A history of food

2026-06-01T14:07:47Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
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Sustainability in the food industry

2026-06-01T14:07:47Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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La faim et le rôle des marchés collection: la faim dans le monde

2026-06-01T14:07:47Z

Author World Food Programme.
Preferred Shelf Number ONLINE
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El hambre y los mercados

2026-06-01T14:07:47Z

Author World Food Programme. Earthscan.
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Remote sensing of global croplands for food security

2026-06-01T14:07:47Z

Author Thenkabail, Prasad Srinivasa, 1958-
Preferred Shelf Number S494.5.R4 R454 2009
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2026-06-01T14:07:47Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2026-06-01T14:07:47Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Food, energy, and society

2026-06-01T14:07:47Z

Author Pimentel, David, 1925, author. Pimentel, Marcia.
Preferred Shelf Number HD9000.6 .P55 2008
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Integrated nutrient management for sustainable crop production

2026-06-01T14:07:47Z

Author Aulakh, Milkha S. Grant, Cynthia A.
Preferred Shelf Number S633 I58 2008 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803216 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agroecosystems in a changing climate

2026-06-01T14:07:47Z

Author Newton, Paul C. D.
Preferred Shelf Number S589.7 .A479 2007
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Agricultural and food policy

2026-06-01T14:07:47Z

Author Knutson, Ronald D., ort. yaz.
Preferred Shelf Number HD 1761 .A2781 2007
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Availability Beytepe Library~2

Local Mediterranean Food Plants and Nutraceuticals

2026-06-01T14:07:47Z

Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number XX(548952.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
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European Nutrition and Health Report 2004

2026-06-01T14:07:47Z

Author Elmadfa, I., editor. Weichselbaum, E., editor.
Preferred Shelf Number XX(548823.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0
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Bioterrorism and food safety

2026-06-01T14:07:47Z

Author Rasco, Barbara., author. Bledsoe, Gleyn E.
Preferred Shelf Number TX531 .R37 2005
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Human nutrition

2026-06-01T14:07:47Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Climate change and global food security

2026-06-01T14:07:47Z

Author Lal, R.
Preferred Shelf Number S600.7.C54 C652 2005
Format: Books
Availability Beytepe Library~1

New generation vaccines

2026-06-01T14:07:47Z

Author Levine, Myron M. (Myron Max), 1944-
Preferred Shelf Number QR189 .N489 2004
Electronic Access Click here to view.
Format: Books
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New generation vaccines

2026-06-01T14:07:47Z

Author Levine, Myron M. (Myron Max), 1944-
Preferred Shelf Number QR189 .N489 2004
Electronic Access Click here to view.
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Soil organic matter in sustainable agriculture

2026-06-01T14:07:47Z

Author Magdoff, Fred, 1942- Weil, Ray R.
Preferred Shelf Number S592.8 .S674 2004
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Food security and environmental quality in the developing world

2026-06-01T14:07:47Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
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Environmental engineering

2026-06-01T14:07:47Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
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Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

2026-06-01T14:07:47Z

Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number HD 9016.T92 G53 2003
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Food for war agriculture and rearmament in Britain before the Second World War

2026-06-01T14:07:47Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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Demography and nutrition evidence from historical and contemporary populations

2026-06-01T14:07:47Z

Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774489
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Food toxicology

2026-06-01T14:07:47Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number RA1258 .F665 2001
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Feast and famine food and nutrition in Ireland, 1500-1920

2026-06-01T14:07:47Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Genetically modified organisms in agriculture economics and politics

2026-06-01T14:07:47Z

Author Nelson, Gerald C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
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Rice biotechnology improving yield, stress tolerance, and grain quality.

2026-06-01T14:07:47Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
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Genetically modified organisms in agriculture : Economics and politics

2026-06-01T14:07:47Z

Author Nelson, Gerald C., ed.
Preferred Shelf Number QH 442.6 G47 2001
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Environmental toxicology : current developments

2026-06-01T14:07:47Z

Author Rose, John, 1917-
Preferred Shelf Number RA1226 .E574 1998
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Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

2026-06-01T14:07:47Z

Author Walter, P., editor. Sandström, B., editor.
Preferred Shelf Number XX(549160.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2
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Crop production and crop protection estimated losses in major food and cash crops

2026-06-01T14:07:47Z

Author Oerke, E.-C., 1958-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
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Crop protection and sustainable agriculture

2026-06-01T14:07:47Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
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A history of food

2026-06-01T14:07:47Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
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Integrated resource management agroforestry for development

2026-06-01T14:07:47Z

Author Kidd, Charles Vincent. Pimentel, David, 1925-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124064102
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Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliği

2026-06-01T14:07:47Z

Author Artam, Atila.
Preferred Shelf Number HD 9016.N32 A78 1992
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Food and natural resources

2026-06-01T14:07:47Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
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Nutrition intervention strategies in national development

2026-06-01T14:07:47Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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Animal products in human nutrition

2026-06-01T14:07:47Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Advances in food producing systems for arid and semiarid lands

2026-06-01T14:07:47Z

Author Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Part A ScienceDirect Part B
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Uçurumun kıyısındaki dünyamız

2026-06-01T14:07:47Z

Author Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.
Preferred Shelf Number HD 9000.5 D86 1976
Format: Books
Availability Beytepe Library~1

Human rights in health

2026-06-01T14:07:47Z

Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
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Biochemistry of foods

2026-06-01T14:07:47Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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Climate Change and Global Food Security (Books in soils, plants, and the environment)

2026-06-01T14:07:47Z

Author Lal, R.
Preferred Shelf Number S600.7 .C54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429133008 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1