Search Results for Food supply. - Narrowed by: Online Library

Food supply chain management

2024-11-01T09:33:24Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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Global food security and supply

2024-11-01T09:33:24Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Quantifying the Agri-Food supply Chain

2024-11-01T09:33:24Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
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Crop Biosecurity Assuring our Global Food Supply

2024-11-01T09:33:24Z

Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8476-8
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-01T09:33:24Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-01T09:33:24Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-01T09:33:24Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Genetically modified and non-genetically modified food supply chains co-existence and traceability

2024-11-01T09:33:24Z

Author Bertheau, Yves, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118373781 ebrary http://site.ebrary.com/id/10602133 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
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Competition and efficiency in international food supply chains improving food security

2024-11-01T09:33:24Z

Author Williams, John, 1949-
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Electronic Access Click here to view
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Food supply chain management economic, social and environmental perspectives

2024-11-01T09:33:24Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-01T09:33:24Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-11-01T09:33:24Z

Author Simopoulos,A.P.
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Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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Perspectives in world food and agriculture, 2004

2024-11-01T09:33:24Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-01T09:33:24Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-01T09:33:24Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-01T09:33:24Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-01T09:33:24Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-11-01T09:33:24Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-11-01T09:33:24Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520273.1)
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
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Milk proteins : from expression to food

2024-11-01T09:33:24Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Building the future of food safety technology : blockchain and beyond

2024-11-01T09:33:24Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Food industry wastes : assessment and recuperation of commodities

2024-11-01T09:33:24Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Bioethanol production from food crops : sustainable sources, interventions, and challenges

2024-11-01T09:33:24Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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Food retailing and sustainable development : European perspectives

2024-11-01T09:33:24Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

2024-11-01T09:33:24Z

Author Muimba-Kankolongo, Ambayeba, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128143834
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Human resilience against food insecurity

2024-11-01T09:33:24Z

Author Ashley, John M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
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World agricultural resources and food security : international food security

2024-11-01T09:33:24Z

Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
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Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
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Sustainable protein sources

2024-11-01T09:33:24Z

Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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Food authentication : management, analysis and regulation

2024-11-01T09:33:24Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Nutrition economics : principles and policy applications.

2024-11-01T09:33:24Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
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Local food environments : food access in America

2024-11-01T09:33:24Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
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Food security in an uncertain world an international perspective

2024-11-01T09:33:24Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-01T09:33:24Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Food Democracy From consumer to food citizen

2024-11-01T09:33:24Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number XX(519883.1)
Electronic Access https://doi.org/10.1007/978-981-287-423-8
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Food and environment in early and medieval China

2024-11-01T09:33:24Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
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Food, farms, and community exploring food systems

2024-11-01T09:33:24Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
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Agricultural sustainability progress and prospects in crop research

2024-11-01T09:33:24Z

Author Bhullar, Gurbir S. Bhullar, Navreet K.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045606
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Mathematical and statistical methods in food science and technology

2024-11-01T09:33:24Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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The politics of land and food scarcity

2024-11-01T09:33:24Z

Author De Castro, Paolo, 1958-
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Electronic Access Click here to view
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Poverty and global recession in Southeast Asia

2024-11-01T09:33:24Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
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Great famine in China, 1958-1962 : a documentary history

2024-11-01T09:33:24Z

Author Zhou, Xun, 1968-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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Reimagining marginalized foods global processes, local places

2024-11-01T09:33:24Z

Author Finnis, Elizabeth, 1976- Project Muse.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-01T09:33:24Z

Author Mead, William J.
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Environment and food

2024-11-01T09:33:24Z

Author Sage, Colin.
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Food systems failure the global food crisis and the future of agriculture

2024-11-01T09:33:24Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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A sustainability challenge food security for all : Report of two workshops

2024-11-01T09:33:24Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-01T09:33:24Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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Food and development

2024-11-01T09:33:24Z

Author Young, E. M. (Elizabeth M.)
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Sharp and dangerous virtues a novel

2024-11-01T09:33:24Z

Author Moody, Martha. Project Muse.
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Food, globalization and sustainability

2024-11-01T09:33:24Z

Author Oosterveer, Peter. Sonnenfeld, David A.
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Black, white, and green farmers markets, race, and the green economy

2024-11-01T09:33:24Z

Author Alkon, Alison Hope. Project Muse.
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Alternative food networks knowledge, practice, and politics

2024-11-01T09:33:24Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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One billion hungry : can we feed the world?

2024-11-01T09:33:24Z

Author Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.
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Electronic Access http://www.jstor.org/stable/10.7591/j.cttq43v4
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Growing stories from India religion and the fate of agriculture

2024-11-01T09:33:24Z

Author Sanford, A. Whitney, 1961- Project Muse.
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2024-11-01T09:33:24Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
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Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
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Democracy and famine

2024-11-01T09:33:24Z

Author Rubin, Olivier.
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Hungry people and empty lands an essay on population problems and international tensions

2024-11-01T09:33:24Z

Author Chandrasekhar, S. (Sripati), 1918-2001.
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Food aid and the developing world four African case studies

2024-11-01T09:33:24Z

Author Stevens, Christopher.
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Food in context

2024-11-01T09:33:24Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Modernising agrifood chains in China implications for rural development

2024-11-01T09:33:24Z

Author Waldron, Scott A.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916
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Methods for the study of deep-sea sediments, their functioning and biodiversity

2024-11-01T09:33:24Z

Author Danovaro, Roberto.
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Case studies in sustainable consumption and production food and agriculture

2024-11-01T09:33:24Z

Author Tischner, Ursula.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
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Food security, nutrition and sustainability

2024-11-01T09:33:24Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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The rice crisis markets, policies and food security

2024-11-01T09:33:24Z

Author Dawe, David Charles.
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Food security and global environmental change

2024-11-01T09:33:24Z

Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
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Enhancing food safety the role of the Food and Drug Administration

2024-11-01T09:33:24Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Food Crises and the WTO World Trade Forum

2024-11-01T09:33:24Z

Author Karapinar, Baris. Häberli, Christian.
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Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

2024-11-01T09:33:24Z

Author Graham, Richard, 1934- Project Muse.
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Elements of ecological economics

2024-11-01T09:33:24Z

Author Eriksson, Ralf. Andersson, Jan Otto.
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-01T09:33:24Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Sustainability in the food industry

2024-11-01T09:33:24Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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A history of food

2024-11-01T09:33:24Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-01T09:33:24Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-01T09:33:24Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Remote sensing of global croplands for food security

2024-11-01T09:33:24Z

Author Thenkabail, Prasad Srinivasa, 1958-
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-01T09:33:24Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Hunger and markets

2024-11-01T09:33:24Z

Author World Food Programme.
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El hambre y los mercados

2024-11-01T09:33:24Z

Author World Food Programme. Earthscan.
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La faim et le rôle des marchés collection: la faim dans le monde

2024-11-01T09:33:24Z

Author World Food Programme.
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Food, energy, and society

2024-11-01T09:33:24Z

Author Pimentel, David, 1925- Pimentel, Marcia.
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Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

2024-11-01T09:33:24Z

Author Bengtsson, Bo.
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Agroecosystems in a changing climate

2024-11-01T09:33:24Z

Author Newton, Paul C. D.
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Climate change and global food security

2024-11-01T09:33:24Z

Author Lal, R.
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Food security and environmental quality in the developing world

2024-11-01T09:33:24Z

Demography and nutrition evidence from historical and contemporary populations

2024-11-01T09:33:24Z

Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774489
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Food for war agriculture and rearmament in Britain before the Second World War

2024-11-01T09:33:24Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
Format: Electronic Resources
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Genetically modified organisms in agriculture economics and politics

2024-11-01T09:33:24Z

Author Nelson, Gerald C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
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Rice biotechnology improving yield, stress tolerance, and grain quality.

2024-11-01T09:33:24Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
Format: Electronic Resources
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Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-01T09:33:24Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
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Crop production and crop protection estimated losses in major food and cash crops

2024-11-01T09:33:24Z

Author Oerke, E.-C., 1958-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
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Crop protection and sustainable agriculture

2024-11-01T09:33:24Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
Format: Electronic Resources
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Integrated resource management agroforestry for development

2024-11-01T09:33:24Z

Author Kidd, Charles Vincent. Pimentel, David, 1925-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124064102
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Food and natural resources

2024-11-01T09:33:24Z

Author Pimentel, David, 1925- Hall, Carl W.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
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Nutrition intervention strategies in national development

2024-11-01T09:33:24Z

Author Underwood, Barbara A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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Animal products in human nutrition

2024-11-01T09:33:24Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
Format: Electronic Resources
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Advances in food producing systems for arid and semiarid lands

2024-11-01T09:33:24Z

Author Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Part A ScienceDirect Part B
Format: Electronic Resources
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Human rights in health

2024-11-01T09:33:24Z

Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
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Biochemistry of foods

2024-11-01T09:33:24Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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