Search Results for Food supply. - Narrowed by: 2014

Global food security and supply

2024-11-13T09:30:32Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-13T09:30:32Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-11-13T09:30:32Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Food and environment in early and medieval China

2024-11-13T09:30:32Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Refashioning nature : food, ecology, and culture

2024-11-13T09:30:32Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Food, farms, and community exploring food systems

2024-11-13T09:30:32Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food security in the Middle East

2024-11-13T09:30:32Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
Format: Books
Availability Beytepe Library~1