Search Results for Food supply. - Narrowed by: 2015

Perspectives in world food and agriculture, 2004

2024-11-09T12:54:40Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

The 10 principles of food industry sustainability

2024-11-09T12:54:40Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

Food Democracy From consumer to food citizen

2024-11-09T12:54:40Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number XX(519883.1)
Electronic Access https://doi.org/10.1007/978-981-287-423-8
Format: Electronic Resources
Availability Online Library~1

Food security in an uncertain world an international perspective

2024-11-09T12:54:40Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in America

2024-11-09T12:54:40Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-09T12:54:40Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1