Search Results for Food supply. - Narrowed by: Food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bsupply.$0026qf$003dSUBJECT$002509Subject$002509Food.$002509Food.$0026te$003dILS$0026ps$003d300?2024-11-13T09:28:54ZFood and developmentent://SD_ILS/0/SD_ILS:2660092024-11-13T09:28:54Z2024-11-13T09:28:54ZAuthor Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in contextent://SD_ILS/0/SD_ILS:3411372024-11-13T09:28:54Z2024-11-13T09:28:54ZAuthor Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-11-13T09:28:54Z2024-11-13T09:28:54ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>