Search Results for Food technology - Narrowed by: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list 2026-06-02T14:33:40Z Biofilm Applications to Revolutionize Food Technology ent://SD_ILS/0/SD_ILS:608435 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604&#160;Lahiri, Dibyajit. editor.&#160;Nag, Moupriya. editor. (orcid)0000-0002-4417-9976&#160;Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-85205-3">https://doi.org/10.1007/978-3-031-85205-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:399443 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;Kuddus, Mohammed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process Analytical Technology for the Food Industry ent://SD_ILS/0/SD_ILS:530696 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;O'Donnell, Colm P. editor.&#160;Fagan, Colette. editor.&#160;Cullen, P.J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Digital Dining New Innovations in Food and Technology ent://SD_ILS/0/SD_ILS:609222 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;Spence, Charles. author.&#160;Velasco, Carlos. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-91050-0">https://doi.org/10.1007/978-3-031-91050-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health ent://SD_ILS/0/SD_ILS:529059 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;Malik, Junaid Ahmad. editor.&#160;Goyal, Megh R. editor.&#160;Kumari, Anu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Containment Technology Progress in the Pharmaceutical and Food Processing Industry ent://SD_ILS/0/SD_ILS:334775 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;B&auml;ssler, Hans-J&uuml;rgen. author.&#160;Lehmann, Frank. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334775.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intellectual Property in the Food Technology Industry Protecting Your Innovation ent://SD_ILS/0/SD_ILS:167471 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;O&iquest;Donnell, Ryan W. author.&#160;O&iquest;Malley, John J. author.&#160;Huis, Randolph J. author.&#160;Halt, Jr., Gerald B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications ent://SD_ILS/0/SD_ILS:165789 2026-06-02T14:33:40Z 2026-06-02T14:33:40Z Author&#160;Raso, Javier. editor.&#160;Heinz, Volker. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in organic dairy cattle farming 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