Search Results for Food technology - Narrowed by: CRC EbooksSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEbooks$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-01T16:39:21ZAdvances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:5447232026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Preferred Shelf Number SB175 .C42 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5373232026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number TD196 .R3 R33 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5458302026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number TD196 .R3 R33 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antimicrobials in food.ent://SD_ILS/0/SD_ILS:5448282026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429116841">https://www.taylorfrancis.com/books/9780429116841</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:5398282026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370.9 .M78 L66 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027419">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:5428412026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number SH336 .S94 S96 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number QP456 .G46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number TP248.65 .F66 F733 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:5473312026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Deshpande, S. S., 1955, author.<br/>Preferred Shelf Number RA1258 .D47 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Preferred Shelf Number TX553 .A3 .F564 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood and freshwater toxins : pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:5453342026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Batana, Luis M., 1959-<br/>Preferred Shelf Number QP632 .M37 S43 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135550578">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:5406282026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Nicoli, Maria Cristina.<br/>Preferred Shelf Number TP373.3 .S483 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846032">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:5428272026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Boekel, M. A. J. S. van., author.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017410">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:5469022026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number S494.5 .B563 S24 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:5469212026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Preferred Shelf Number TP370.5 .M36 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005790">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood and freshwater toxins : pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:5449242026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Botana, Luis M.<br/>Preferred Shelf Number QP632 .M37 S43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007541">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Berry fruit : value-added products for health promotionent://SD_ILS/0/SD_ILS:5402102026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number QP144 .F78 B47 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:5409992026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 .H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number QR201 .L7 R9 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:5438182026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .S454 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ingredient interactions : effects on food qualityent://SD_ILS/0/SD_ILS:5408182026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number TX531 .I54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028133">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:5408192026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number TX553 .C28 C37 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:5408362026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Priest, F. G. Stewart, Graham G., 1942-<br/>Preferred Shelf Number TP570 .H23 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:5397952026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number TP248.25 .M39 H36 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1960 .A38 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553 .P65 F66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:5468282026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number SF250.5 .D385 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamins in foods : analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:5466502026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ball, G. F. M., author.<br/>Preferred Shelf Number TX553 .V5 B358 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number RA1242 .A344 A35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number TP453 .L56 M37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lactic acid bacteria : microbiology and functional aspectsent://SD_ILS/0/SD_ILS:5400372026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number QR121 .L33 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:5423002026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number TP371.44 .I56 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP443 .H34 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 F66 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Preferred Shelf Number QP772 .T6 E38 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:5413032026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Karel, Marcus., author. Lund, Daryl B.<br/>Preferred Shelf Number TP371.2 .K37 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food process designent://SD_ILS/0/SD_ILS:5393452026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Preferred Shelf Number TP370 .M34 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>International handbook of foodborne pathogensent://SD_ILS/0/SD_ILS:5423442026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Bier, Jeffrey W. Miliotis, Marianne D.<br/>Preferred Shelf Number RA601.5 .I59 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135543785">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:5399582026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 .I2313 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:5463432026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Walstra, Pieter., author.<br/>Preferred Shelf Number TP372.5 .W355 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910436">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:5469542026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.<br/>Preferred Shelf Number TP456 .C65 D45 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5432632026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .F52 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:5453402026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Owusu-Apenten, R. K., author.<br/>Preferred Shelf Number TP453 .P7 O98 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910580">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Drug residues in foods : pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:5472432026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number RA1270 .V47 B68 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Green tea : health benefits and applicationsent://SD_ILS/0/SD_ILS:5472462026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hara, Yukihiko, 1943, author.<br/>Preferred Shelf Number RM240 .H37 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203907993">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:5452442026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number QP144 .F52 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203904220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A terrible beauty is born : clones, genes and the future of mankindent://SD_ILS/0/SD_ILS:5373522026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Curran, Brendan, author.<br/>Preferred Shelf Number QH442.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429120060">https://www.taylorfrancis.com/books/9780429120060</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyzing Sensory Data with Rent://SD_ILS/0/SD_ILS:5395162026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.<br/>Preferred Shelf Number TA418.5<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315373416">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:5407712026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number TP371 .R33 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837054">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nanotechnology toward the sustainoceneent://SD_ILS/0/SD_ILS:5407072026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Faunce, Thomas Alured, editor.<br/>Preferred Shelf Number T174.7 .N36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814463775">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Differential scanning calorimetry : applications in fat and oil technologyent://SD_ILS/0/SD_ILS:5396392026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Chiavaro, Emma, 1968- editor.<br/>Preferred Shelf Number TP671 .D54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:5411662026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F567 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Manufacturing and engineering technologyent://SD_ILS/0/SD_ILS:5463722026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)<br/>Preferred Shelf Number TJ241 .M36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315760728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sustainability science and technology : an introductionent://SD_ILS/0/SD_ILS:5411852026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor De Las Heras, Alejandro, editor. of compilation.<br/>Preferred Shelf Number HC79 .E5 S86164 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466518094">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:5437882026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number TP248.65 .F66 P36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439888384">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of food and color additivesent://SD_ILS/0/SD_ILS:5451082026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Burdock, George A., author. Taylor and Francis.<br/>Preferred Shelf Number TX553 .A3 B87<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498711081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:5470812026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Preferred Shelf Number TP371.7 .O36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number TP370 .I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cooking as a chemical reaction : culinary science with experimentsent://SD_ILS/0/SD_ILS:5461972026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Preferred Shelf Number TX545<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>PCR technology : current innovationsent://SD_ILS/0/SD_ILS:5397852026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Nolan, Tania. Bustin, Stephen A., 1954-<br/>Preferred Shelf Number QP606 .D46<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848135">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:5451802026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 .I566 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:5387342026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number TS198.3 .P5 E36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Critical infrastructure system security and resiliencyent://SD_ILS/0/SD_ILS:5474222026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Biringer, Betty E., 1952, author. Vugrin, Eric D. Warren, Drake E.<br/>Preferred Shelf Number HV6432 .B57 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466557512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Preferred Shelf Number TP156 .E8 E65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. 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(Libero) Krotov, V. V.<br/>Preferred Shelf Number QC189.5 .I58 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789047429302">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Rice improvement in the genomics eraent://SD_ILS/0/SD_ILS:5405782026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Datta, S. K. CRC Press.<br/>Preferred Shelf Number SB191 .R5 R459 2009<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ratti, Cristina.<br/>Preferred Shelf Number TP371.5 .A37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biocatalysis and agricultural biotechnologyent://SD_ILS/0/SD_ILS:5460052026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applicationsent://SD_ILS/0/SD_ILS:5429362026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Preferred Shelf Number TP248.25 .M46 H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bionanotechnology : global prospectsent://SD_ILS/0/SD_ILS:5429512026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Reisner, David Evans. Bronzino, Joseph D., 1937-<br/>Preferred Shelf Number TP248.25 .N35 B565 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of capillary and microchip electrophoresis and associated microtechniquesent://SD_ILS/0/SD_ILS:5476652026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Landers, James P.<br/>Preferred Shelf Number QP519.9 .C36 H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:5450642026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Otles, Semih.<br/>Preferred Shelf Number TX541 .H365 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Shi, John.<br/>Preferred Shelf Number QP144 .F85 F85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number QP701 .F86 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number QD79 .C454 N54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fish, Omega-3 and human healthent://SD_ILS/0/SD_ILS:5404382026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmentally friendly technologies for agricultural produce qualityent://SD_ILS/0/SD_ILS:5427142026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Ben-Yehoshua, Shimshon, 1933-<br/>Preferred Shelf Number SB175 .E565 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500361">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The soft drinks companion : a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:5432692026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Shachman, Maurice., author.<br/>Preferred Shelf Number TP630 .S446 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number TP671 .O45 2004 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Frozen Foodsent://SD_ILS/0/SD_ILS:5465322026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.<br/>Preferred Shelf Number TP372.3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203022009">https://www.taylorfrancis.com/books/9780203022009</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:5443552026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 F87 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Charged particle and photon interactions with matter : chemical, physicochemical, and biological consequences with applicationsent://SD_ILS/0/SD_ILS:5473462026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hatano, Y., 1939- Mozumder, A.<br/>Preferred Shelf Number QC793.29 .C48 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135523206">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).ent://SD_ILS/0/SD_ILS:5425752026-06-01T16:39:21Z2026-06-01T16:39:21ZPreferred Shelf Number KF3864.7 .A2 2004 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367805753">https://www.taylorfrancis.com/books/9780367805753</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International labeling requirements : for medical devices, medical equipment, and diagnostic productsent://SD_ILS/0/SD_ILS:5432372026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sidebottom, Charles B., author.<br/>Preferred Shelf Number R857 .P33 S53 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135496746">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food security and environmental quality in the developing worldent://SD_ILS/0/SD_ILS:5440162026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Lal, R.<br/>Preferred Shelf Number HD9018 .D44 F6656 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032215">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:5478612026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number SB175 .H25 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911310">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Wine : A Scientific Explorationent://SD_ILS/0/SD_ILS:5413432026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Sandler, Merton, editor. Pinder, Roger, editor. Taylor and Francis.<br/>Preferred Shelf Number TP548<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429220401">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flax : The genus Linument://SD_ILS/0/SD_ILS:5462322026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Muir, Alister D., editor. Westcott, Neil D., editor. Taylor and Francis.<br/>Preferred Shelf Number SB253<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429205859">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transgenic plants and cropsent://SD_ILS/0/SD_ILS:5402792026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Khachatourians, George G., 1940-<br/>Preferred Shelf Number SB123.57 .T7315 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Snack foods processingent://SD_ILS/0/SD_ILS:5405552026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Lusas, Edmund W. Rooney, Lloyd W.<br/>Preferred Shelf Number TP451 .S57 S66 2001<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:5415512026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801311">https://www.taylorfrancis.com/books/9780367801311</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:5475382026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956- editor.<br/>Preferred Shelf Number QD79 .C45 C87 2001 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801274">https://www.taylorfrancis.com/books/9780367801274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytoremediation of contaminated soil and waterent://SD_ILS/0/SD_ILS:5445672026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Terry, Norman, editor. Banuelos, Gary Stephan, 1956- editor.<br/>Preferred Shelf Number TD192.75<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803148">https://www.taylorfrancis.com/books/9780367803148</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:5445572026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number TP373.3 .F68 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:5455422026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.<br/>Preferred Shelf Number TX406<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800451">https://www.taylorfrancis.com/books/9780367800451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Preferred Shelf Number TP370.4 .H37 1997<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface activity of proteins : chemical and physicochemical modificationsent://SD_ILS/0/SD_ILS:5395682026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Magdassi, Shlomo, 1954- editor.<br/>Preferred Shelf Number TP248.65 .P76<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803094">https://www.taylorfrancis.com/books/9780367803094</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fat replacersent://SD_ILS/0/SD_ILS:5445562026-06-01T16:39:21Z2026-06-01T16:39:21ZAuthor Roller, Sibel. Jones, Sylvia A.<br/>Preferred Shelf Number TP447 .F37 H36 1996<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>