Search Results for Food technology - Narrowed by: Karger E-Book Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AKARGER$002509Karger$002bE-Book$002bCollection$0026ps$003d300?dt=list
2026-01-20T04:10:38Z
Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
ent://SD_ILS/0/SD_ILS:548802
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Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Preferred Shelf Number XX(548802.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
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2026-01-20T04:10:38Z
Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>