Search Results for Food technology - Narrowed by: 1974
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091974$0025091974$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-20T15:15:26Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-11-20T15:15:26Z
2024-11-20T15:15:26Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2024-11-20T15:15:26Z
2024-11-20T15:15:26Z
Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
2024-11-20T15:15:26Z
2024-11-20T15:15:26Z
Author Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-20T15:15:26Z
2024-11-20T15:15:26Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>