Search Results for Food technology - Narrowed by: 1998
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ps$003d300$0026isd$003dtrue?dt=list
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
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Author Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
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Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:544557
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Author Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number TP373.3 .F68 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spice science and technology
ent://SD_ILS/0/SD_ILS:545542
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Author Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.<br/>Preferred Shelf Number TX406<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800451">https://www.taylorfrancis.com/books/9780367800451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>