Search Results for Food technology - Narrowed by: 2022

Food technology.

2026-06-02T16:35:12Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food processing technology : principles and practice

2026-06-02T16:35:12Z

Author Fellows, P. (Peter), 1953- author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857376
Format: Electronic Resources
Availability Online Library~1

Food processing and preservation technology : advances, methods, and applications

2026-06-02T16:35:12Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-06-02T16:35:12Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
Availability Online Library~1

Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture

2026-06-02T16:35:12Z

Author Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number TP159 .M4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-06-02T16:35:12Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Quality control in the food industry

2026-06-02T16:35:12Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Managing wine quality. Volume 2, Oenology and wine quality

2026-06-02T16:35:12Z

Author Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
Format: Electronic Resources
Availability Online Library~1

Managing wine quality. Volume 1, Viticulture and wine quality

2026-06-02T16:35:12Z

Author Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020678
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2026-06-02T16:35:12Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323858793
Format: Electronic Resources
Availability Online Library~1

The farinograph handbook : advances in technology, science and applications

2026-06-02T16:35:12Z

Author Bock, Jayne, editor. Don, Clyde, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
Format: Electronic Resources
Availability Online Library~1

Global legislation for food contact materials

2026-06-02T16:35:12Z

Author Baughan, Joan Sylvain, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211816
Format: Electronic Resources
Availability Online Library~1

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

2026-06-02T16:35:12Z

Author El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
Format: Electronic Resources
Availability Online Library~1

Feed and feeding practices in aquaculture

2026-06-02T16:35:12Z

Author Davis, D. Allen, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128215982
Format: Electronic Resources
Availability Online Library~1

Lawrie's meat science.

2026-06-02T16:35:12Z

Author Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
Format: Electronic Resources
Availability Online Library~1

Non-food sensory practices

2026-06-02T16:35:12Z

Author Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128219393
Format: Electronic Resources
Availability Online Library~1

Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents

2026-06-02T16:35:12Z

Author Ghosh, Sougata.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323919081
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-06-02T16:35:12Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biodegradable composites for packaging applications

2026-06-02T16:35:12Z

Author Prasad, Arbind, 1956- editor. Kumar, Ashwani, 1989- editor. Gajrani, Kishor Kumar, editor.
Preferred Shelf Number TS198.2 .B57 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227908 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fundamentals of non-thermal processes for food preservation

2026-06-02T16:35:12Z

Author Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number TX601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003199809 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biosensors in food safety and quality : fundamentals and applications

2026-06-02T16:35:12Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-06-02T16:35:12Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021

2026-06-02T16:35:12Z

Author International Conference on Tourism, Gastronomy, and Tourist Destination Research (3rd : 2021 : Jakarta, Indonesia) creator. Oktadiana, Hera, editor Rahmanita, Myrza, editor. Suprina, Rina, editor. Junyang, Pan, editor.
Preferred Shelf Number TX631
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003248002 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Native crops in Latin America : biochemical, processing and nutraceutical aspects

2026-06-02T16:35:12Z

Author Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003087618 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Non-thermal processing technologies for the fruit and vegetable industry

2026-06-02T16:35:12Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Understanding and improving the functional and nutritional properties of milk

2026-06-02T16:35:12Z

Author Huppertz, Thom, editor. Vasiljevic, Todor, editor.
Preferred Shelf Number QP144 .M54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285632 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology Interventions in Food Packaging and Shelf Life.

2026-06-02T16:35:12Z

Author Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207641 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biomaterials in food packaging

2026-06-02T16:35:12Z

Author Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003256786 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Chemometrics and authenticity of foods of plant origin

2026-06-02T16:35:12Z

Author Varzakas, Theodoros, editor. Tarapoulouzi, Maria, editor. Agriopoulou, Sofia, editor.
Preferred Shelf Number TX369
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003266167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry in Food Analysis.

2026-06-02T16:35:12Z

Author Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number QD96 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Phytochemicals in soybeans bioactivity and health benefits

2026-06-02T16:35:12Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of oleoresins : extraction, characterization & applications

2026-06-02T16:35:12Z

Author Nayik, Gulzar Ahmad, editor. Gull, Amir, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number RS201 .O6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003186205 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Alternative proteins : safety and food security considerations

2026-06-02T16:35:12Z

Author Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number TX353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Volatile compounds formation in specialty beverages

2026-06-02T16:35:12Z

Author Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number TP511
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129462 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advanced micro-level experimental techniques for food drying and processing applications

2026-06-02T16:35:12Z

Author Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Spice bioactive compounds : properties, applications, and health benefits

2026-06-02T16:35:12Z

Author Wani, Azad Ahmad, editor.
Preferred Shelf Number TX406
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003215387 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Authenticity of foods of plant origin

2026-06-02T16:35:12Z

Author Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number TX557 .A98 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429052941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

SHELF LIFE AND FOOD SAFETY

2026-06-02T16:35:12Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-06-02T16:35:12Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

2026-06-02T16:35:12Z

Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number TX817 .T3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003152828 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The science of Thai cuisine : chemical properties and sensory attributes

2026-06-02T16:35:12Z

Author Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182924 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Encapsulation in Food Processing and Fermentation.

2026-06-02T16:35:12Z

Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Millets : properties, processing, and health benefits

2026-06-02T16:35:12Z

Author Siroha, Anil Kumar, editor.
Preferred Shelf Number SB191 .M5 M5555 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003105947 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives

2026-06-02T16:35:12Z

Author Ishwarya, S. Padma, 1988- author.
Preferred Shelf Number TP371.66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019312 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention

2026-06-02T16:35:12Z

Author Nayik, Gulzar Ahmad, editor. Kour, Jasmeet, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178446 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioenhancement and fortification of foods for a healthy diet

2026-06-02T16:35:12Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

2026-06-02T16:35:12Z

Author Punia, Sneh, editor. Siroha, Anil Kumar, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP434 .C48 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003155508 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioactive Peptides from Food : Sources, Analysis, and Functions.

2026-06-02T16:35:12Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003106524 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The sociology of food and agriculture

2026-06-02T16:35:12Z

Author Carolan, Michael S., author.
Preferred Shelf Number S419
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003133780 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biosafety and bioethics in biotechnology : policy, advocacy, and capacity building

2026-06-02T16:35:12Z

Author Uzochukwu, Sylvia Veronica Ajagugha, editor.
Preferred Shelf Number TP248.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003179177 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Liposomes for functional foods and nutraceuticals : from research to application

2026-06-02T16:35:12Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QH602
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277361 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

2026-06-02T16:35:12Z

Author Yemenicio u, Ahmet.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-06-02T16:35:12Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advanced computational techniques for heat and mass transfer in food processing

2026-06-02T16:35:12Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioresource technology : concept, tools and experience

2026-06-02T16:35:12Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
Availability Online Library~1

Biotechnology for zero waste : emerging waste management techniques

2026-06-02T16:35:12Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
Availability Online Library~1

Food processing and preservation

2026-06-02T16:35:12Z

Author Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food chemistry : the role of additives, preservatives and adulteration

2026-06-02T16:35:12Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
Availability Online Library~1

Digital agritechnology : robotics and systems for agriculture and livestock production

2026-06-02T16:35:12Z

Author Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
Format: Electronic Resources
Availability Online Library~1

Recent advances in aquaculture microbial technology

2026-06-02T16:35:12Z

Author Mathew, Jyothis.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323902618
Format: Electronic Resources
Availability Online Library~1

Electronics in advanced research industries : industry 4.0 to industry 5.0 advances

2026-06-02T16:35:12Z

Author Massaro, Alessandro, 1974- author.
Preferred Shelf Number T59.6 .M37 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
Format: Electronic Resources
Availability Online Library~1

3D printing of foods

2026-06-02T16:35:12Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-06-02T16:35:12Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-06-02T16:35:12Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
Format: Electronic Resources
Availability Online Library~1

Advanced fermentation and cell technology

2026-06-02T16:35:12Z

Author Lee, Byong H., author.
Preferred Shelf Number TP505 .L44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: Electronic Resources
Availability Online Library~1

Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-06-02T16:35:12Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
Format: Electronic Resources
Availability Online Library~1

Digital government excellence : lessons from effective digital leaders

2026-06-02T16:35:12Z

Author Sikkut, Siim, author. John Wiley & Sons, publisher.
Preferred Shelf Number JF1525 .A8
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858904
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in functional foods

2026-06-02T16:35:12Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: Electronic Resources
Availability Online Library~1

Snack foods : processing, innovation, and nutritional aspects

2026-06-02T16:35:12Z

Author Serna Saldívar, Sergio R. Othón, editor.
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

WILD MUSHROOMS characteristics, nutrition, and processing.

2026-06-02T16:35:12Z

Author Dhull, Sanju Bala, editor.
Preferred Shelf Number QK617
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003152583 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1