Search Results for Food technology - Narrowed by: 2025

Food technology.

2026-06-02T13:53:02Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Bioreactor technology in food processing

2026-06-02T13:53:02Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biofilm Applications to Revolutionize Food Technology

2026-06-02T13:53:02Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
Format: Electronic Resources
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FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-06-02T13:53:02Z

Author WANG, ZHONGKUI. HIRAI, SHINICHI.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372431 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nonthermal plasma technology for food and food products

2026-06-02T13:53:02Z

Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number TP372
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-06-02T13:53:02Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Engineering principles for food processing technology and product realization

2026-06-02T13:53:02Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Recent advances in ready-to-eat food technology

2026-06-02T13:53:02Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Smart food packaging systems : innovations and technology applications

2026-06-02T13:53:02Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
Format: Electronic Resources
Availability Online Library~1

Digital Dining New Innovations in Food and Technology

2026-06-02T13:53:02Z

Author Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91050-0
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-06-02T13:53:02Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Quality control in the food industry

2026-06-02T13:53:02Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Functional compounds and foods of plant origin

2026-06-02T13:53:02Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Future crops and processing technologies for sustainability and nutritional security

2026-06-02T13:53:02Z

Author Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nonthermal light-based technologies in food processing

2026-06-02T13:53:02Z

Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Mycotoxins in food and beverages innovations and advances

2026-06-02T13:53:02Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

2026-06-02T13:53:02Z

Author Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Dairy Science and Technology

2026-06-02T13:53:02Z

Author Huppertz, Thom, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Artificial intelligence in the food industry : enhancing quality and safety

2026-06-02T13:53:02Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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PEPPERS biological, health, and postharvest perspectives.

2026-06-02T13:53:02Z

Author Variyar, Prasad S., editor.
Preferred Shelf Number SB351 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003378259 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.

2026-06-02T13:53:02Z

Author Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number TP443
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269328 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Raman spectroscopy in the food industry

2026-06-02T13:53:02Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

2026-06-02T13:53:02Z

Author Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Farm crime : an international perspective

2026-06-02T13:53:02Z

Author Donnermeyer, Joseph F., author.
Preferred Shelf Number HV6791
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315444123 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioactive compounds from food : benefits and analysis

2026-06-02T13:53:02Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003386247 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

2026-06-02T13:53:02Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518969 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Health-promoting food ingredients during processing

2026-06-02T13:53:02Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Colored cereals : properties, processing, health benefits, and industrial uses

2026-06-02T13:53:02Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Plant derived bioactive compounds in human health and disease

2026-06-02T13:53:02Z

Author Pathak, Surajit, editor. Banerjee, Antara (Associate professor of stem cell biology), editor.
Preferred Shelf Number QP801 .P636
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486237 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Anticancer Spices : Dietary Input to Health

2026-06-02T13:53:02Z

Author Tuli, Hardeep Singh, editor.
Preferred Shelf Number QK898 .F5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534662 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food intolerances: a technological perspective

2026-06-02T13:53:02Z

Author Richter Reis, Felipe, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003402800 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Computer vision in smart agriculture and crop management

2026-06-02T13:53:02Z

Author Dhanaraj, Rajesh Kumar, editor.
Preferred Shelf Number S494.5 .I5 C66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186686
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence-driven models for environmental management

2026-06-02T13:53:02Z

Author Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QH541.15 .M64 A76 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555
Format: Electronic Resources
Availability Online Library~1

Microbial colorants : chemistry, biosynthesis and applications

2026-06-02T13:53:02Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
Format: Electronic Resources
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Applied circular economy engineering : technologies and business solutions to implement circularity

2026-06-02T13:53:02Z

Preferred Shelf Number HC79 .E5 A67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847358
Format: Electronic Resources
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Cheese rheology and texture

2026-06-02T13:53:02Z

Author Gunasekaran, Sundaram, 1957- author.
Preferred Shelf Number TX382
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003298243 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology for sustainable food packaging

2026-06-02T13:53:02Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
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Advances in organic dairy cattle farming

2026-06-02T13:53:02Z

Author Vaarst, Mette. editor. Roderick, Stephen. editor. Whistance, Lindsay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0138
Format: Electronic Resources
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Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-06-02T13:53:02Z

Author Manning, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0133
Format: Electronic Resources
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NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-06-02T13:53:02Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number T174.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in Insomnia and Sleep Problems

2026-06-02T13:53:02Z

Author Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number RC547
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003560890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-06-02T13:53:02Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel physical processing of starch-based products : strategy for structure control

2026-06-02T13:53:02Z

Author Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003493594 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microfluidics in food processing : technologies and applications

2026-06-02T13:53:02Z

Author Tarafdar, Ayon, editor.
Preferred Shelf Number TX553 .W3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032632599 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oat (avena sativa) : production to plate

2026-06-02T13:53:02Z

Author Tomar, Maharishi, editor. Singh, Prabha, editor.
Preferred Shelf Number SB191 .O2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-06-02T13:53:02Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Raman spectroscopy in the food industry

2026-06-02T13:53:02Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number TX547.2 .R76
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biotoxins in Food : Threats and Benefits

2026-06-02T13:53:02Z

Author Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003500605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Neglected and underutilized crops : unveiling potential for cancer drug discovery

2026-06-02T13:53:02Z

Author Macha, Muzafar Ahmad, 1981- editor. Zargar, Sajad Majeed, editor. Bhat, Ajaz A., editor. Uddin, Shahab, editor.
Preferred Shelf Number QK99 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The food-energy-water triangle for sustainable development : integrative and synergic solutions

2026-06-02T13:53:02Z

Author Aguilar-Zárate, Pedro, editor. Chávez-González, Mónica Lizeth, 1987- editor Abraham, Ann Rose, editor Haghi, A. K., editor
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Innovations in Climate Resilient Agriculture

2026-06-02T13:53:02Z

Author Rajan, Rajni. editor. Ahmad, Faheem. editor. Pandey, Kuldeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84802-5
Format: Electronic Resources
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Innovations in Ayurvedic Nutrition Principles and Concepts

2026-06-02T13:53:02Z

Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1213-3
Format: Electronic Resources
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Machine Vision in Plant Leaf Disease Detection for Sustainable Agriculture

2026-06-02T13:53:02Z

Author Mridha, M. F. editor. Dey, Nilanjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4520-6
Format: Electronic Resources
Availability Online Library~1

Handbook of Starch Science and Technology

2026-06-02T13:53:02Z

Author Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003464396 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-06-02T13:53:02Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of industrial food microbiology

2026-06-02T13:53:02Z

Author Nehra, Manju, author. Nain, Vikash, author.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A historical approach to materials under irradiation

2026-06-02T13:53:02Z

Author Bouffard, Serge, author.
Preferred Shelf Number TA418.6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361861
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Optimizing AI applications for sustainable agriculture

2026-06-02T13:53:02Z

Author Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.
Preferred Shelf Number S494.5 .D3 O68 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260
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Advances in Seed Quality Evaluation and Improvement

2026-06-02T13:53:02Z

Author Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5178-8
Format: Electronic Resources
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Advances in Pasta Technology

2026-06-02T13:53:02Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84497-3
Format: Electronic Resources
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Chipless RFID Handbook: Fundamentals and Applications

2026-06-02T13:53:02Z

Author Villa-González, Fátima. author. (orcid)0000-0002-9482-1410 Valderas, Daniel. author. Perret, Etienne. author. Lázaro, Antonio. author. Genovesi, Simone. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86723-1
Format: Electronic Resources
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-06-02T13:53:02Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
Format: Electronic Resources
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Drought and Heat Stress in Agriculture Implications, Mitigation and Policy Approaches

2026-06-02T13:53:02Z

Author Dubey, Rachana. editor. (orcid)0000-0001-9528-2810 Shubha, Kumari. editor. Rakshit, Amitava. editor. (orcid)0000-0002-9406-8262 Kumar, Sanjeev. editor. Das, Anup. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5735-3
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Biotechnological Advances in Chitin and Chitosan based Biocomposites

2026-06-02T13:53:02Z

Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6354-5
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Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part III

2026-06-02T13:53:02Z

Author Duffy, Vincent G. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-93508-4
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Microalgae as Promising Source of Commercial Bioproducts Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries

2026-06-02T13:53:02Z

Author Santos Ballardo, David Ulises. editor. (orcid)0000-0001-5058-8621 Rossi, Sergio. editor. (orcid)0000-0003-4402-3418 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-86433-9
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Proceedings of the Fourth World Conference on Floating Solutions: WCFS 2024; 2-4 December; Hong Kong

2026-06-02T13:53:02Z

Author Zhao, Xiao Lin. editor. Dai, Jian-Guo. editor. (orcid)0000-0001-9904-7914 Liu, Siwei. editor. Lim, Soon Heng. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4569-5
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-06-02T13:53:02Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89681-1
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AI and Data Analytics in Precision Agriculture for Sustainable Development

2026-06-02T13:53:02Z

Author Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-93087-4
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-06-02T13:53:02Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-97477-9
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Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology

2026-06-02T13:53:02Z

Author Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-66521-9
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Sensors and Microsystems Proceedings of AISEM 2024

2026-06-02T13:53:02Z

Author Conoci, Sabrina. editor. Di Natale, Corrado. editor. (orcid)0000-0002-0543-4348 Prodi, Luca. editor. (orcid)0000-0002-1630-8291 Valenti, Giovanni. editor. (orcid)0000-0002-6223-2072 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82076-2
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Sesame: Sustainable Production and Applications

2026-06-02T13:53:02Z

Author Langyan, Sapna. editor. (orcid)0000-0003-2826-1803 Yadava, Pranjal. editor. Yadav, Rashmi. editor. Bhardwaj, Rakesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0656-6
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-06-02T13:53:02Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96610-1
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Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production

2026-06-02T13:53:02Z

Author Newell Price, Paul. editor. Sagoo, Lizzie. editor. Robson-Williams, Roger. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96534-0
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Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-06-02T13:53:02Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
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Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

2026-06-02T13:53:02Z

Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99601-6
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Trends in Animal-Based Foods

2026-06-02T13:53:02Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
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Food allergies : processing technologies for allergenicity reduction

2026-06-02T13:53:02Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GREEN BIOPOLYMERS FOR PACKAGING APPLICATIONS

2026-06-02T13:53:02Z

Author Ullah, Aman. Ahmed, Shakeel.
Preferred Shelf Number TP248.65 .P62
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455356 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Encyclopedia of Green Materials

2026-06-02T13:53:02Z

Author Baskar, Chinnappan. editor. Ramakrishna, Seeram. editor. (orcid)0000-0001-8479-8686 Daniela La Rosa, Angela. editor. (orcid)0000-0002-5739-6005 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-4618-7
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-06-02T13:53:02Z

Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2347-1
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-06-02T13:53:02Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Pumpkin Seed: Newer Perspectives

2026-06-02T13:53:02Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-83803-3
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Nanotechnology in Food Packaging

2026-06-02T13:53:02Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82399-2
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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

2026-06-02T13:53:02Z

Author Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85512-2
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Python for Agriculturists

2026-06-02T13:53:02Z

Author Iqbal, Muhammad Azhar. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-01442-9
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Food Industry 4.0 and Food Sustainability

2026-06-02T13:53:02Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-06527-8
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AgriTech Revolution Next-Gen Solutions and Challenges in Modern Agriculture

2026-06-02T13:53:02Z

Author Chouhan, Siddharth Singh. editor. Patel, Rajneesh Kumar. editor. Singh, Uday Pratap. editor. Jain, Sanjeev. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1268-3
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Sensors and Microsystems Proceedings of AISEM 2025

2026-06-02T13:53:02Z

Author Di Natale, Corrado. editor. Lorenzelli, Leandro. editor. Mulloni, Viviana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-08271-8
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

2026-06-02T13:53:02Z

Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-03329-1
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Techno-nationalism : how it's reshaping trade, geopolitics and society

2026-06-02T13:53:02Z

Author Capri, Alex, author.
Preferred Shelf Number HC79 .T4 C37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119766193
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Food coatings and preservation technologies

2026-06-02T13:53:02Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Nonthermal Processing Technologies for Food.

2026-06-02T13:53:02Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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Critical Infrastructure Protection XVIII 18th IFIP WG 11.10 International Conference, ICCIP 2024, Arlington, VA, USA, March 18-19, 2024, Proceedings

2026-06-02T13:53:02Z

Author Staggs, Jason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-81888-2
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Sea Buckthorn A Functional Food Resource

2026-06-02T13:53:02Z

Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9865-0
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Sustainable Era of Nanomaterials Opening Up a Path for a Green Future

2026-06-02T13:53:02Z

Author Rajan, Rajni. editor. Ahmad, Faheem. editor. Khoshariya, Ashok. editor. Seth, Chandra Shekhar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4471-1
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Microbial Metabolomics Recent Developments, Challenges and Future Opportunities

2026-06-02T13:53:02Z

Author Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4824-5
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Microalgae Horizons Fundamentals, Innovations, and Industrial Applications

2026-06-02T13:53:02Z

Author Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84282-5
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Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

2026-06-02T13:53:02Z

Author Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87352-2
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Culture and Utilization of Live Food Organisms for Aquahatcheries

2026-06-02T13:53:02Z

Author Lal, Jham, author. Sahil, author. Mogalekar, H. S., author.
Preferred Shelf Number TP248.2 .L355 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503750 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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