Search Results for Food technology - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
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Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
ent://SD_ILS/0/SD_ILS:608486
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Author Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84282-5">https://doi.org/10.1007/978-3-031-84282-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Advances in Chitin and Chitosan based Biocomposites
ent://SD_ILS/0/SD_ILS:608712
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Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-6354-5">https://doi.org/10.1007/978-981-96-6354-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microalgae as Promising Source of Commercial Bioproducts Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries
ent://SD_ILS/0/SD_ILS:608828
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Author Santos Ballardo, David Ulises. editor. (orcid)0000-0001-5058-8621 Rossi, Sergio. editor. (orcid)0000-0003-4402-3418 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-86433-9">https://doi.org/10.1007/978-3-031-86433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Culture and Utilization of Live Food Organisms for Aquahatcheries
ent://SD_ILS/0/SD_ILS:562958
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Author Lal, Jham, author. Sahil, author. Mogalekar, H. S., author.<br/>Preferred Shelf Number TP248.2 .L355 2025<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003503750">https://www.taylorfrancis.com/books/9781003503750</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sesame: Sustainable Production and Applications
ent://SD_ILS/0/SD_ILS:608101
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Author Langyan, Sapna. editor. (orcid)0000-0003-2826-1803 Yadava, Pranjal. editor. Yadav, Rashmi. editor. Bhardwaj, Rakesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-0656-6">https://doi.org/10.1007/978-981-96-0656-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
AgriTech Revolution Next-Gen Solutions and Challenges in Modern Agriculture
ent://SD_ILS/0/SD_ILS:610458
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Author Chouhan, Siddharth Singh. editor. Patel, Rajneesh Kumar. editor. Singh, Uday Pratap. editor. Jain, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1268-3">https://doi.org/10.1007/978-981-95-1268-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lead Toxicity Mitigation: Sustainable Nexus Approaches
ent://SD_ILS/0/SD_ILS:602229
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Author Kumar, Nitish. editor. (orcid)0000-0001-5479-0755 Jha, Amrit Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46146-0">https://doi.org/10.1007/978-3-031-46146-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DNA Know Thyself Living in a DNA World
ent://SD_ILS/0/SD_ILS:606022
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Author Rose, Ray J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-8381-6">https://doi.org/10.1007/978-981-97-8381-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Enzyme Technology
ent://SD_ILS/0/SD_ILS:602990
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Author Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42999-6">https://doi.org/10.1007/978-3-031-42999-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Bioprocess Engineering and Bioreactor Design
ent://SD_ILS/0/SD_ILS:603532
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Author Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-1451-3">https://doi.org/10.1007/978-981-97-1451-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Industrial Biochemistry
ent://SD_ILS/0/SD_ILS:603489
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Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50989-6">https://doi.org/10.1007/978-3-031-50989-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
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Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
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Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Biological and Biotechnological Applications in Plant Nematode Management
ent://SD_ILS/0/SD_ILS:528742
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Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2893-4">https://doi.org/10.1007/978-981-99-2893-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
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Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Preferred Shelf Number TP248.3 .P57 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosafety and bioethics in biotechnology : policy, advocacy, and capacity building
ent://SD_ILS/0/SD_ILS:584761
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Author Uzochukwu, Sylvia Veronica Ajagugha, editor.<br/>Preferred Shelf Number TP248.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003179177">https://www.taylorfrancis.com/books/9781003179177</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green and sustainable advanced materials. Volume 2, Applications
ent://SD_ILS/0/SD_ILS:594912
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Author Ahmed, Shakeel, 1989- editor.<br/>Preferred Shelf Number TA418.9 .N35<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407089">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Improvement Sustainability Through Leading-Edge Technology
ent://SD_ILS/0/SD_ILS:610952
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Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-65079-1">https://doi.org/10.1007/978-3-319-65079-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
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Author Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bionanotechnology : global prospects
ent://SD_ILS/0/SD_ILS:542951
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Author Reisner, David Evans. Bronzino, Joseph D., 1937-<br/>Preferred Shelf Number TP248.25 .N35 B565 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>